l auberge d antan sur Saint-Girons

The food is very good, but the service needs improvement; there were many mistakes. The atmosphere was more pleasant under the previous owners, but the food remains very good.

The best birthday I've had in 53 years. But it seems our bearded friends are no longer around?!

A great place with a lovely atmosphere. The food is delicious, the setting is fantastic, and the staff is very friendly. A must-try for me when I'm in the area.

Discovered this restaurant with the new owner... Delighted with an evening where everything was perfect... from the smiles and kindness of the waitresses to the quality of the dishes we enjoyed. I highly recommend this place... Thank you to the whole team.

Wow, wow, wow! I rarely give 5/5, but this place is absolutely perfect. The staff is incredibly attentive, the service is efficient and fast, bordering on perfection. And the food is divine! A little tip: don't order more than you can eat! 😜

The menu was unpretentious. They brought me two blackboards with two set menus: one for 22 euros and another for 44 euros, plus an à la carte menu. I chose from the à la carte options and was told I could only choose between the two set menus. For starters, the soup, which was mandatory, was a dark broth with pieces of pork floating in it, most of them inedible because they were bones of varying sizes. There were quite a few very small pieces that I had to pick out of my mouth. For the main course, I had scallops on a bed of sliced ​​leeks. The leeks were raw and the scallops were bland. The best part was the cheese for dessert, the atmosphere was very cool, the service was excellent, and they allow dogs. It was quite noisy.

For those who would complain, move along, there will be more room for us, and the price doesn't matter as long as the quality is there.

An excellent meal in a unique setting. I highly recommend it! Congratulations to the new manager 😉

We had already eaten at this restaurant in 2023 and loved everything about it. This time, however, the change of ownership was unfortunately noticeable. Serving a hot and cold starter, not apologizing, and offering a shot... they could do better. The croutons served with the tapenade were clearly not from the evening menu. On the other hand, the ribeye steak was exceptional and perfectly cooked. The ingredients were high quality. The desserts were excellent. The service was rather unfriendly. We hope this is only temporary, until the new owners settle in. UPDATE: Thank you for your reply, but I would like to clarify a few points: we were not offered a new starter, and we were offered a shot, not a digestif. Regarding the second point about the review from the person who made the reservation, I'd be curious to see it because, as his wife, he assures me he hasn't had time to reply yet to leave you a review. But don't worry, it's coming; you'll get his feedback. Wishing you continued success and a smooth reopening of this iconic establishment.

What a great find! Superb welcome, superb service, and the meal was amazing. I'll be back and I highly recommend it.