l' Auberge du Porche sur Blaye

04/09/2024: We decided to get off our Viking cruise and venture into town. Like getting away, definitely from the boat, but even more from tourist traps. Those are here in Blaye. I can’t blame them. They get more business that way but we actually like going where there is no English translation and where we need to try a bit more. If you are like us this is the place for you. We got no accommodations. We asked about English when we entered. There was the abrupt French NO. But we understood that and stayed put. The guy came back. We asked for two, in French, and were shown to a table where we waited and waited and waited. We were about to quietly leave since every single table that came after us, at least three, were served their drinks and food before we were even served water. We were patient. I encourage you to be. We tried our best to perfect our French and when he finally returned we ordered in French. He got a little friendlier. The food was amazing. The chef is to be commended. We would return. The last bit was being charged for three Perrier even though he only brought us two. He never brought the third. We tried, in French, to explain. He laughed and did nothing but bring us the check with a charge for three which we never received. In fact he laughed each time we attempted to ask. We finally simply paid it. You should too. They are mostly playing with you and attempting to make you a fool but I can say the food is worth it and as Americans perhaps we deserve it. You will get a great meal. Be brave. If you aren’t. You can literally simply walk up the lane about 100 feet. Many places just 100 yards away are willing to play the game but I don’t think you will eat as well. And truthfully. We need to try to walk that extra 100 feet. It will cause stress and anxiety which they believe we deserve and we probably do. If I ever return to Blaze I will return here

31/08/2024: Friendly welcome, fast service, pleasant cuisine