Don't leave Lille without trying the chef's specialties. He's passionate about cooking with local products (high-quality meat and bread from neighboring shops, farmhouse cheddar that's nothing like the supermarket kind) and he takes the time to ask for our feedback with great kindness. The service was also perfect. These days, that's so rare it deserves to be highlighted. We were just passing through Lille, but we've kept the address and will definitely be back. Thank you again!
Véronique, Bruno, and Aurélien
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Véronique Linant
.
14 mai 2026
10,0
A wonderful discovery! This warm and unexpected place is fantastic. The cuisine is simple and local: everything looks delicious! Special mention goes to the chef who greets his guests and to the very professional and friendly waiter. Highly recommended!
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Lauret Jean-Kleber
.
09 mai 2026
10,0
Excellent cuisine, attentive service, and as a cheese lover, the discovery that Maroilles cheese truly shines when served warm, making it melt in your mouth. To finish the meal, a remarkable Maroilles puff pastry; the thin filo pastry isn't there to make the cheese soggy, but rather to hold together the excellent farmhouse Maroilles, which the warmth makes runny, while adding a delightful crispness.
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Olivier Acher
.
06 mai 2026
10,0
Pure bliss, both the welcome and the food. Thank you to the chef and also to you, Valentin, who will one day love endives!
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Xav 28
.
30 avril 2026
10,0
Excellent food, not very generous portions but very fresh. Thank you for your warm welcome. Highly recommended.
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Natacha Wassilieff
.
28 avril 2026
8,0
Delicious meal, impeccable service, local cuisine to discover
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Genevieve Bordeleau
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28 avril 2026
10,0
A very warm welcome.
The food is excellent.
A great find :)
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victoria suplice
.
26 avril 2026
10,0
Chance led us to this very intimate restaurant, small and spacious, but the food was excellent, prepared by a delightful chef and served by a waiter who recommended local specialties from the north. We enjoyed an appetizer platter, a Maroilles cheese pastry, chicken with Maroilles cheese, Flemish carbonnade, and a poestevetj (apologies for the spelling). To finish, we had chicory crème brûlée and homemade waffles. We shared everything with friends. We truly loved trying the typical dishes of northern France.
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Mylène BOUNIOT
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25 avril 2026
10,0
Perfect!
I had my first Welsh rarebit there, and the gingerbread one was amazing!
I had another one at a different restaurant, but it seemed blander and cheaper than the one at this place.
The cook and the waiter are very friendly!
I recommend it 😁
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Marianne Delaloi
.
24 avril 2026
10,0
Excellent service and a very good meal!
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Alice Marion
.
24 avril 2026
10,0
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