La Baraka sur Angers

7,9

Basé sur 198 avis trouvés sur 2 webs


tendance

53
De 309
à Angers
3
De 31
de cuisine Autres cuisines à Angers

Les clients commentent vos plats de...

tacos pizza

Note et avis

Very good kebab, the meat is good and the bread is very good. Except for the fries, which are very, very basic.
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30 avril 2026
8,0
I'm a very regular customer and I'm never disappointed! Always delicious, good products, fast and very friendly!
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06 mars 2026
10,0
Hello, last night we came to the restaurant just as it was closing to get a sandwich and a pizza. It was simply delicious! The fries were crispy yet melted in your mouth, and the kebab was perfect—well-rolled in its wrap with just the right amount of spices and a flavor that will make you forget all the other kebabs on the street and even in downtown Angers. I highly recommend this place. Superb!!
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27 janvier 2026
10,0
Excellent kebab, friendly and smiling service. Beautiful, bright dining room.
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10 décembre 2025
10,0
Inc. First to arrive, truly crazy yesterday, nice, I approve.
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05 décembre 2025
10,0
Really good kebab in a flatbread, pleasantly surprised, just not many fries on the side….
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18 novembre 2025
8,0

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01/04/2026: If you're ever in Angers, a stop at Gaël's place in Le Ronceray is a must. Gaël is the kind of bistro owner we love: authentic, generous, and always ready with a joke. People come as much for the atmosphere as for the food. It's a place where life is good, there's banter, laughter... and it feels great. Speaking of food, there's nothing to complain about: fresh, delicious, and genuine. Well-prepared ingredients, no frills, but bursting with flavor. And what about the wines? Always the perfect accompaniment, with excellent bottles to enjoy. Le Ronceray is more than just a restaurant; it's a true social hub. The food is great, the drinks are great, and above all, you have a fantastic time. Thank you, Gaël, for your warm welcome and good humor—don't change a thing!
31/01/2026: We felt right at home thanks to Gael, who was friendly and welcoming. The cuisine was classic bistro style and very well executed.

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