La Baratte sur Tourcoing

A fantastic experience at La Barratte! Lovely setting, very friendly and pleasant staff, and as for our meal, everything was exquisite! Highly recommended!

The food was very good, the staff very pleasant, except for the very expensive wines; a rosé was sold for €32 when it costs €4.40 – a shame.

I'd wanted to go there for a while. It's not bad, but I found it a bit pricey. Especially the appetizers and wines.

A review of this must-visit restaurant in Tourcoing: We went there several years ago, when it was run by the parents. Now, the next generation is taking over! The dishes stand out for their textures, flavors, and elegant presentation. A place we recommend without hesitation!

Always a very warm welcome and well-prepared dishes. My only complaint is the portion sizes; if you're very hungry, you'll need a starter, main course, and dessert (which is perfectly acceptable with the lunch menu) because the side dishes (starches/vegetables) are always served in too small quantities.

Excellent food. Varied wine list. Warm welcome and good service.

Incredible meal, top-notch service, magnificent setting!!! However, I wouldn't recommend the 1:15 pm service; it was rushed, everything arrived all at once, leaving no time to enjoy a nice meal with your loved one… what a shame

For New Year's Eve, the restaurant offered us a true gastronomic journey, where every bite testifies to refined expertise and masterful creativity. From festive amuse-bouches to the exotic 2026 chiboutz, the menu unfolds with remarkable harmony: the finesse of the smoked bacon royale with truffle, the delicacy of the lobster and scallop tartare, the indulgence of the perfect egg with homemade foie gras, culminating in the beef fillet with creamy morels… Each dish is a promise fulfilled, blending exceptional ingredients, precise cooking, and elegant flavors. A huge thank you to Delphine, who perfectly understands her clients' tastes and wine preferences, and who knows how to elevate this menu with perfect and personalized pairings, always conceived with finesse and passion. Thanks also to the entire team and to the owner, Benjamin, both in the dining room and in the kitchen, for their professionalism, dedication, and warm welcome, which made this an unforgettable experience. We wish you all a very happy and prosperous 2026, filled with success, conviviality, and culinary delights.

A very warm welcome, excellent meal as always. Highly recommended. Don't forget to buy the homemade marshmallows!!! Roseline PONTHIEU and Hervé PAU