La Bascule sur Fleurie

11/02/2026: A truly wonderful eight-course culinary experience (tasting menu). The setting is beautiful and cozy, and the waitstaff is courteous and very professional (the owner has excellent interpersonal skills). We thoroughly enjoyed the rather traditional cuisine, with meticulous attention to detail in each dish. The peeled foie gras and seared oyster in a shellfish consommé were also original touches. The grated Comté cheese on top of the milk foam and hazelnuts was another unique element. The red mullet was cooked to perfection. We paired it with a good bottle of Morgon (recommended by the sommelier). It was a truly wonderful experience. The portions were generous and the dishes were beautifully prepared. Thank you!

08/02/2026: Once again, not disappointed. As refined as ever. Everything was excellent, from arrival to departure. We are privileged to be able to treat ourselves to this restaurant once a year, and we have no regrets, given the warm welcome and exquisite cuisine. If you can afford it even once, experience it. My only complaint is the smoked butter 😥, I don't like it. But that's just me. It's a shame because it's prepared by the chef. Perhaps they could offer two options: smoked butter and Timut pepper butter. That's my opinion. Excellent evening. Thank you to the chef and his team.