La Bascule sur Fleurie

6,9

Basé sur 335 avis trouvés sur 3 webs


tendance

2
De 2
à Fleurie
2
De 2
de cuisine Française à Fleurie

Les clients commentent vos plats de...

salade cafe simple coq

Note et avis

A pleasant little stop in sunny Beaujolais! Delicious traditional cuisine and a warm welcome. Nothing to complain about.
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09 mars 2026
10,0
I had a wonderful lunch today at this lovely restaurant located right in the city center next to the church. The setting is very pleasant, the service friendly and quick, and I thoroughly enjoyed a very generous daily special with a delicious crème brûlée, all for a very reasonable price. I highly recommend it!
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05 mars 2026
10,0
Simple and unpretentious cuisine, the foie gras was delicious, super friendly waiter, thank you Robin! :) Everything was perfect, we'll be back! Thank you Luce!!
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15 février 2026
10,0
Everything has changed here, a warm welcome with a big smile, and a pink room to delight your taste buds, we will definitely be back!
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18 novembre 2025
10,0
We received a warm welcome in the evening, having been rescued from our hotel-restaurant which had closed due to technical problems. The employee was pleasant but tired from the day, and there were some inebriated regulars at the bar due to mistakes and oversights. The atmosphere was that of a country bistro, just like in Brittany! No culture shock here! The food was simple. Thank you to the owners for their hospitality.
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11 novembre 2025
8,0
Service, food, atmosphere – everything was top-notch, we had a great time.
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03 novembre 2025
10,0
We had a great time. Excellent location in the center of Fleurie. Very good home cooking. I recommend it.
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12 octobre 2025
10,0
A crazy aperitif with superb landladies
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12 octobre 2025
10,0
Wonderful, a killer, the eggs meurette and the quenelle
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12 octobre 2025
10,0
New Owner Top Luce is fantastic I recommend the WXL quenelle With Marc JAMBON's Fleurie
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12 octobre 2025
10,0

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Le Cep

28/02/2026: Gourmet cuisine, flavorful and full of subtle nuances. A discreet and welcoming team. We recommend it 1000%.
11/02/2026: A truly wonderful eight-course culinary experience (tasting menu). The setting is beautiful and cozy, and the waitstaff is courteous and very professional (the owner has excellent interpersonal skills). We thoroughly enjoyed the rather traditional cuisine, with meticulous attention to detail in each dish. The peeled foie gras and seared oyster in a shellfish consommé were also original touches. The grated Comté cheese on top of the milk foam and hazelnuts was another unique element. The red mullet was cooked to perfection. We paired it with a good bottle of Morgon (recommended by the sommelier). It was a truly wonderful experience. The portions were generous and the dishes were beautifully prepared. Thank you!

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