La Batisse sur Saint-Etienne

8,1

Basé sur 426 avis trouvés sur 4 webs


tendance

31
De 255
à Saint-Etienne
17
De 89
de cuisine Française à Saint-Etienne

Les clients commentent vos plats de...

beau passer parfait poisson viande rond boeuf cafe

Note et avis

A pleasant surprise, as I had booked this restaurant by mistake. The restaurant has a young and friendly team and a lovely terrace. We ate very well for a reasonable price. I will gladly return.
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05 octobre 2026
10,0
A wonderful restaurant, a cozy little haven in the heart of Saint-Étienne. The owner, who is also the chef, is very friendly and talented. We had a truly excellent meal, with flavorful dishes. We highly recommend the quenelle, the restaurant's signature dish. You won't be disappointed!
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07 septembre 2026
10,0
Good experience. Dishes were very well presented and prepared.
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05 septembre 2026
10,0
High-quality products, perfectly cooked, all in a warm atmosphere with impeccable service and a welcoming atmosphere!
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06 août 2026
10,0
Excellent food! The welcome was very friendly. The dishes were full of flavor. We thoroughly enjoyed our meal.
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13 juillet 2026
10,0
We stopped by late in the evening and received a very warm welcome despite the late hour. The meal was excellent, prepared by the owner, who is very friendly and clearly loves good food and quality ingredients. 20/20. The price is very reasonable considering the quality of service. Well done, sir! 👏 Sincerely, Nicolas from Haute-Savoie.
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10 juillet 2026
10,0
Friendly, professional owner, high-quality cuisine
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17 juin 2026
10,0
I just typed a long post, only to scroll past it myself. This was my last night in Saint-Thiana, and I tried traditional country dishes—rabbit back meat and lemon tart. The combination of champagne and red wine with the rabbit back meat and red wine sauce was quite novel. I apologize for being a novice to French cuisine; the rabbit meat was tender and juicy, and the sauce was flavorful without being overly hot. The lemon tart used different types of cookies to bring out the different layers of lemon sauce—meringoes, almond cookies, and egg yolk cookies. Finally, the daily champagne had a refreshing acidity, perfectly cleansing the palate and allowing me to appreciate every detail the chef presented. He truly cooks with his soul; I felt the details were handled with perfect balance, yet he maintained his own unique style. I hope his business prospers and he continues to run the restaurant.
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19 mai 2026
10,0
We booked a table for our wedding anniversary, our first time here, and what a discovery! A beautifully decorated restaurant, refined and delicious cuisine, generous portions, quick service, and a warm welcome. We'll definitely be back!
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18 mai 2026
10,0
A great find for us tonight! Lovely setting, delicious homemade dishes, and a passionate and friendly owner.
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14 avril 2026
10,0

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