I'm absolutely delighted with my experience at L'Escargot d'Or! The welcome was warm, the service attentive, and the setting very pleasant. The value for money is also excellent; I think it's definitely worth a visit!
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Justin Tucker
.
11 juin 2026
10,0
I had an incredible experience at L'Escargot d'Or; the welcome was warm and the service was perfect. The cleanliness and atmosphere were excellent, the setting was very pleasant, and it was truly value for money.
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Elijah Jackson
.
11 juin 2026
10,0
A wonderful experience! The food and service were impeccable. Thank you.
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Sylvie LAROCHE
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12 mai 2026
10,0
A very pleasant restaurant, a very friendly head waiter who greets you, a benchmark in Saint-Étienne, always top-notch, just one small drawback: it's a bit warm upstairs. Otherwise, everything is perfect. Keep it up!
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Pochelon Anthony
.
10 mai 2026
10,0
Excellent restaurant, generous portions and welcoming atmosphere.
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Zoé Lemoine
.
08 mai 2026
10,0
Excellent meal and top-notch service. I highly recommend this excellent restaurant.
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Chriss
.
08 mai 2026
10,0
The meal was good, but the gesture of goodwill was lacking; considering we left a large table, we expected at least a complimentary digestif.
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Cindy Pontvianne
.
08 mai 2026
6,0
The famous Escargot d’Or! After hearing so many good things about it, I wanted to see for myself! I wasn't disappointed, but delighted! "Fries are for Belgians," but there are other delicious things on the plate! A first for me, and I love duck breast: goose duck breast! A real treat! And to top it all off, there's the praline tiramisu! We had a meal on the terrace on a Saturday evening, with impeccable service. Truly a great spot in Saint-Étienne!
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Mélanie Vallon
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02 mai 2026
8,0
A variety of consistently excellent dishes in a simple yet welcoming setting.
Ideal for a pleasant time with friends or family!
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Adrien Surbier
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16 avril 2026
10,0
The traditional cuisine was enjoyable. The atmosphere was refined and respectful of the clientele. I didn't give it four stars because I expected something more original in the way the snails were cooked, given the restaurant's name. I was a little disappointed, as we make the same thing at home.
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nicoco69
.
14 avril 2026
6,0