La Batisse sur Saint-Avold

8,1

Basé sur 1 013 avis trouvés sur 2 webs


tendance

3
De 24
à Saint-Avold
3
De 12
de cuisine Française à Saint-Avold

Les clients commentent vos plats de...

beau foie parfait viande passer poisson pommes salade cafe magret canard boeuf simple doit creme

Note et avis

Our visit to La Batisse II wasn't our first. We're always delighted with our meals. But yesterday's experience was a little different: it was a set menu featuring asparagus from the amuse-bouche to dessert. The entire meal was paired with wines recommended and served by Gido from "Caves Lavigne." It was absolutely incredible! Special mention goes to the dessert, which we were a little apprehensive about, but which was excellent. A complete surprise, but definitely worth the trip. The wines complemented each other perfectly; in short, a completely successful experience. We'll definitely be back!
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04 avril 2026
10,0
This restaurant is a real gem! A beautiful setting and delicious dishes, prepared with the utmost care. A huge thank you to the manager for her warm welcome and kindness, as well as to her entire team, always smiling, attentive, and professional. I highly recommend it!
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01 avril 2026
10,0
A warm welcome, a beautiful setting, delicious food and a magnificent wine list 😋
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29 mars 2026
10,0
The food was fantastic! The dishes were beautifully presented in a cozy and welcoming setting. Thank you to Tiphaine and her team.
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25 mars 2026
10,0
It's always a pleasure to eat here. The dishes are good and well-prepared. The atmosphere is welcoming, and children are welcome. The only major drawback is the lack of a set menu, which quickly adds up. The wine list is very interesting.
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15 mars 2026
10,0
A sure bet! A superb evening at this restaurant, which improves year after year. The dishes are refined, full of flavor, and the fresh ingredients make for a truly delightful dining experience. The service is impeccable, with pleasant interaction and an attentive team. This restaurant confirms its high standard with excellent value for money. I highly recommend it!
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24 février 2026
10,0
Our first visit was on February 14th, for Valentine's Day dinner. There was a set menu, a lovely setting, and impeccable service. The interior temperature was a little chilly, and the meal was good (a few vegetables on the plates would have been welcome). Perhaps the only slight drawback was the dessert for two, which wasn't up to the standard of the rest of the menu. And then, halfway through the meal, they came to take away our bread basket...? Despite these minor hiccups (hence the 4 stars), it was good overall, and I think we'll definitely go back.
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18 février 2026
8,0
I ordered sweetbreads with a reduced jus. What a mistake! The sweetbreads were grilled—overcooked with a slightly burnt taste. The chanterelle jus was so reduced it became sticky and had a bitter taste. The side dish wasn't listed on the menu, and no one informed me of this. So I ended up with butternut squash and cabbage, which I didn't eat. I do not recommend this restaurant.
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17 février 2026
6,0
Delicious cuisine, with just enough flair to stand out from the crowd without being stuffy—the kind of food you wouldn't make at home, bursting with seasonal flavors. Forget overly large portions; the servings are perfect for enjoying a starter, main course, and dessert. Honestly, this place deserves a Michelin star! The service is incredibly friendly, the decor is lovely, and the food is excellent (see photos of the menu from February 8, 2026). I highly recommend it, as do those with whom I shared lunch, and we will definitely be back! THANK YOU to the entire team for this exceptional experience!
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08 février 2026
10,0
My friends Mireille and Rodolphe introduced me to this restaurant; the food was superb and the staff very friendly. Highly recommended.
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10 janvier 2026
10,0

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