La Belle Epoque sur Gien

It’s not so easy to find a good restaurant for an affordable price. So my 5 reflect a high value for money appraisal . My wife and i were cycling from Roanne to Nantes and in the evening we enjoy having good food and a service treating us with kindness and courtesy. This was well the case in this restaurant of Gien, a little outside the city centre (15min cycling from the camp ground) but a nice discovery. So this this Risotto with Merlu, topped with a thin slices of chorizo was not only daring but tasty. A the desert, with ricotta, an apple sorbet on a crispy chocolate was gorgeous. The room is unique, not only cosy as in a good English restaurant, but also valuable to discover the earthenware of the city. Vincent Lorant

Great value for money, very friendly staff… a great discovery. Well done and thank you!

Very nice restaurant and nice service. The food was delicious and very nicely prepared.

Like always, The dishes are always delicious.

Très bon repas dans un cadre charmant. Excellent faux-filet grillé au feu de bois en salle, cuit bleu comme demandé, tendre et goûtu, accompagné du croustillant aux pommes de terre au chaource, un plat signature. En dessert, le biscuit à l'orange, tartare de pamplemousse, meringue et sorbet passion est tout en fraîcheur. La patronne est au service. On s'est régalé. Parking aisé.

Magnificent bistro and very good cuisine

We are delighted to have discovered this restaurant! It is a warm, clean and rustic place. Warm welcome and impeccable service! Local cuisine, beautiful presentation, taste and more taste! A pleasure for the taste buds. Very good value for money. I really fell in love with this traditional restaurant, looking forward to going back! Well done to the team!

It was a great discovery. Very warm welcome and quality food. A beautiful balance of flavors served with a smile. Everything is there. My experience tells me that it is one of the best restaurants in the region, if not the best. Looking forward to inviting friends there.

We had lunch on Saturday March 23 with friends. It was divine! What more can I say: go there, you won’t regret it. A sure value among master restaurateurs.