We came during the village festival. A more challenging time for a restaurant, especially one that has to cater to a large crowd. Not disappointed at all. Impeccable service and a superb meal. We had a wonderful time!
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William Dancoisne
.
26 juillet 2026
10,0
We came one evening, a party of five. We arrived at 7:45 pm… our food was ordered at 8:30 pm, okay, it was busy… and served at 9:25 pm…
I'll let you look at the photos of the plates.
Roasted Camembert €18 (tiny and I doubt it was Camembert, 2 slices of sausage, 1 slice of cured ham, and we had to ask for potatoes because they were forgotten)
Tagliatelle Bérangère €16 (tasteless)
Cordon bleu, coquillettes €17 (generous portion but the coquillettes were overcooked)
Bavette steak €24 (okay, nothing special)
No more steak knives at 9:30 pm!! Seriously!!
They really need to rethink their kitchen organization!
The two young waiters are doing their best and running around everywhere, good luck to them because the season has only just begun!
In conclusion, the management is nonexistent, and this is reflected in the restaurant, which is otherwise well-located and pleasant.
NO, we will not be returning.
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V M
.
14 juillet 2026
6,0
This "Café Resto," right in the heart of the village, seems to be a Contamines institution: it's a place where you feel right at home! The food is delicious, both the local dishes (fondue and charcuterie) and the traditional daily special. Thank you to the chef!
Thank you to the owner, Isabelle, whom we are always delighted to see again each summer for her warm welcome, and to Pierre, the smiling and efficient waiter.
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Jean-Pierre DESCAMPS
.
06 juillet 2026
10,0
It was the most delicious hamburger I've had in the last year or two.
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Young Soo Youn
.
30 juin 2026
10,0
Cappuccino was good. We also bought nice cakes from the next door!
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Ali Araabi
.
29 juin 2026
10,0
A wonderful time with the family. Raclette, tartiflette, and Bérengère's tagliatelle were all excellent. Special mention to our waitress who was very kind and helpful.
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vanessa seveno
.
24 février 2026
10,0
The staff were very welcoming, the food was wonderful, simple, efficient, and very good – it's a pleasure to still have restaurants like these.
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Stephane Martinon
.
19 février 2026
10,0
Excellent staff!
The fondue was amazing!
😊
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Pierre-Marie Pannet
.
14 février 2026
10,0
Very good and impeccable service, everyone is extremely kind.
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Antonin Chambarlhac
.
12 février 2026
10,0