Very good and beautiful setting
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Gilles
.
14 mars 2026
10,0
The terrace is very nice but the food is a little less so.
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Pascal MICHEL
.
01 mars 2026
6,0
We had a lovely romantic evening. The mushroom fondue was delicious. The atmosphere was warm and the staff welcoming. However, the desserts were disappointing and best avoided, especially considering the price.
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Hélène RICQUIER
.
20 février 2026
10,0
Beautiful chalet, very friendly staff and good food. A very pleasant evening.
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Perez Laetitia
.
20 février 2026
10,0
The restaurant was very good, and the staff were friendly.
However, the charcuterie supplement is very expensive for what you get on the plate (you expect a bit more than two slices of rosette sausage and three gherkins).
Overall, it's alright. 😊
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Lubin Toraille
.
19 février 2026
8,0
A pleasant surprise despite the negative reviews. We're trying to understand the unease... in any case, it's not the food, which is very good and plentiful, nor the prices, which are in line with other Savoyard restaurants. Don't panic, everything will be fine.
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Manu R
.
19 février 2026
8,0
We come every year in February and sometimes in the summer. Excellent restaurant, the raclette with its delicious charcuterie, and the sensational chocolate fondant. Pleasant atmosphere, top-notch service, attentive and friendly staff.
We highly recommend this establishment.
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Sylvie MONNIER
.
15 février 2026
10,0
The restaurant itself was pleasant, but the waiter was frankly arrogant and unpleasant.
He should find another job.
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François Theuler
.
06 février 2026
8,0
We were originally looking for a traditional Savoyard restaurant in Megève, but everything was booked solid. The bartender at our holiday village, Les Essertets, then suggested we go directly to Praz-sur-Arly, and more specifically to the restaurant La Bergerie.
I have to be honest: after seeing the Google reviews, we went there with some apprehension… and what a mistake to rely solely on the ratings!
We simply had a wonderful meal:
a divine Savoyard fondue, perfectly balanced,
a generous and flavorful homemade croziflette,
an absolutely superb homemade chocolate mousse,
and a floating island dessert made by the chef, light and comforting, just the way we like it.
Authentic, homemade cuisine, without any fuss, exactly what you expect from a true Savoyard restaurant.
It just goes to show that the best places aren't always the ones with the most hype. 👉 We will definitely return and highly recommend La Bergerie to those looking for something authentic, good and traditional.
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les déserteurs
.
31 janvier 2026
10,0
Excellent service!
The waiter was energetic and very friendly.
We thoroughly enjoyed this family outing.
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Pauline Maurin
.
30 janvier 2026
10,0