La Bergerie sur Roquefort-Sur-Soulzon

The staff works incredibly hard, with only two people managing the kitchen and service while remaining friendly. The dining room is very pretty with its vaulted ceilings. The food could be better, but it's still decent.

The setting is lovely, and the menu offers local dishes at very reasonable prices. Visiting the Coudet wine cellar (free) and having lunch there is fantastic.

We made a reservation for noon to visit the Roquefort cellars at 2 pm. The welcome was charming. Orders were taken quickly, but the service was less so, as they seemed a bit overwhelmed (we left at 1:45 pm without coffee because we didn't have time). Most of us chose aligot with sausage. It wasn't really aligot, but more like mashed potatoes. The desserts—crepes cooked in advance and reheated at the last minute—weren't exactly what you'd expect from a proper creperie. However, they were generous compared to the rest of the dishes. Ultimately, everything is in line with the price: quality/quantity/price.

Absolutely excellent, obviously as a Roquefort lover I'm biased 😅 Special mention to the Flaune with orange blossom 🤤 a delight! I highly recommend it 🔥

By being polite and respectful to them, and in return, they were very accommodating and freed up a table for three for us at the end of service, just as the savory section was closing. The buckwheat crepes, made with local ingredients, are delicious and perfectly portioned. But the best part is the atmosphere. The open kitchen, the friendly chats with the servers—it's a real family atmosphere, and you're in a lovely, cool cellar in the summer!

Great restaurant! And a very welcoming team! Thank you for a lovely time! I highly recommend it!

We stopped by chance on our way to visit the cellars. It's a beautiful place. We received a very warm welcome and the food was excellent; even the children enjoyed it! And the prices were very reasonable.

The place is really lovely, and the food could be great if the galettes had been hot. Its popularity puts them on edge, with the man constantly shouting. Nothing is quiet. People are waiting for a table right above our plates, in front of the bar and the door. We're made to feel like we have to make way for others. Perhaps it's better outside of peak season. Worth checking out.

We only had breakfast: coffee, butter, redcurrant jam, and bread. Price: 7 euros. A bit pricey. It's nothing special. However, the place is superb. The exposed stone walls, the authenticity... I really like it. I think they have a good lunch there, but you need to book. I'll go back if I have the chance to have lunch this time. The staff are very friendly and have a great sense of humor. I like that 😊😉👍🏾

Delicious, authentic place, and nice and cool! Fantastic welcome, highly recommended!