La Bistrote sur Montpellier

8,6

Basé sur 1 052 avis trouvés sur 3 webs


tendance

37
De 795
à Montpellier
13
De 263
de cuisine Française à Montpellier

Note et avis

A really great place, the whole team is absolutely lovely! As for the meal, it was a very nice discovery, high quality products and equally generous cuisine (the fish was phenomenal), thank you to them for welcoming us so well.
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07 septembre 2026
10,0
The duck was specially delicious
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04 septembre 2026
10,0
Absolutely excellent, with quality products. We thoroughly enjoyed it.
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28 août 2026
10,0
Excellent restaurant located right next to Sainte-Anne Church. Original, flavorful, and entirely homemade dishes, right down to the whipped cream on the desserts. The portions are generous, the flavor combinations are successful, and the service is efficient, discreet, and courteous. An ideal place for a quality lunch in under 1.5 hours when you have to get back to work quickly. Highly recommended!
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20 août 2026
10,0
The portions are very generous! You could even share if you go at lunchtime. Delicious, both the presentation of the dishes and the quality of the ingredients.
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07 août 2026
10,0
A very good lunch in the shade at La Bistrote. The service was attentive, quick, and friendly. The main course was generous (€14), the salads were hearty, and the desserts were very fresh. Absolutely perfect!
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06 août 2026
10,0
A great place to remember or visit. Very generous portions and excellent food. Excellent value for money. Pleasant setting on the terrace. Thank you to the whole team.
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28 juillet 2026
10,0
A great spot in Montpellier, top-notch service and high-quality, generous portions. I highly recommend it!
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27 juillet 2026
10,0
Everything is perfect! The terrace, the welcome, the food, the price!
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27 juillet 2026
10,0
I ate there for lunch today, it was really good, fresh, and the place is lovely in the shade. Inexpensive for what it is; it's great to see restaurateurs who don't underestimate people and who make the effort to offer reasonably well-prepared and simply good food. Even though this profession is tough, we must recognize those who succeed. Thank you.
Plus de commentaires
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21 juillet 2026
10,0

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