15/08/2026: A wonderful, quiet little restaurant with a special charm. The service was impeccable with personalized attention, and the dishes were absolutely delicious, such as the braised octopus, the shrimp tartare, and the impressive bone marrow. For dessert, we had a peanut tart and ice cream, which perfectly complemented the superb lunch. We've had a fantastic meal! We can only thank establishments like this that allow us to enjoy these pleasures. I will definitely be back. Thank you again for your kindness.
15/08/2026: We stumbled upon this restaurant by chance. Arriving first, around 12:20 pm on August 15th, we ordered three dishes to share: shrimp tartare, soft meatballs, and octopus. The tartare was excellent, fresh, and well-seasoned. The meatballs were flavorful with a rich, creamy sauce, perfect for those who like toast soldiers. The octopus was tender, and the side dish of leek, tomato, and buckwheat was simple but pleasant. A truly excellent culinary experience! We also tried the desserts: mango and peanut from a local pastry chef, accompanied by ice cream from the artisan across the street. The mango was superb, the peanut could have used a little more depth, but overall, the experience was excellent. We highly recommend it!