La Boheme sur Barbizon

7,8

Basé sur 831 avis trouvés sur 2 webs


tendance

1
De 14
à Barbizon
1
De 9
de cuisine Française à Barbizon

Note et avis

Delicious food and a very warm welcome. Thank you.
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09 septembre 2026
10,0
A very nice place with a lovely terrace, a good menu, and generous, tasty dishes. Overall, a pleasant place. A minor drawback, however, is the staff, who can sometimes be a little condescending, which is a shame.
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24 août 2026
8,0
We absolutely loved this restaurant! The meal was excellent and the waitress was very kind. A special touch was the dessert, which was served to us on the terrace outside. We'll definitely be back soon!
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22 août 2026
10,0
Everything is delicious, fresh, and homemade. Superb, quick, and incredibly efficient service. Rustic setting, homemade bread. I'll definitely be back when I'm in Barbizon again. The restaurant was full, which is no coincidence. Well done to the whole team. Have a great day everyone!
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21 août 2026
10,0
A wonderful discovery! Everything was absolutely perfect from start to finish. The cuisine is refined and delicious, the service is incredibly friendly, and the bohemian atmosphere invites you to relax. A must-visit that I wholeheartedly recommend.
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12 août 2026
10,0
A very nice restaurant, we had a wonderful evening, thank you all!
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11 août 2026
10,0
The restaurant is very well located and the service is incredible.
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09 août 2026
10,0
We ate excellent meat and delicious homemade profiteroles. The terrace is also very pleasant.
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09 août 2026
10,0
A wonderful place in Barbizon! Warm atmosphere, lovely shaded terrace, delicious food and pleasant service. I highly recommend it!
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09 août 2026
10,0
Excellent, I loved it, and the atmosphere too.
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04 août 2026
10,0

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08/09/2026: A brief moment out of time. When I was planning my week's vacation in Seine-et-Marne, and more specifically my visit to Barbizon, I had initially chosen a different restaurant. Unusually, I checked the reviews for that establishment. The poor quality of service was mentioned several times... So I looked for another and came across Le Gaulois. There, the reviews were glowing about the hospitality. So I decided to eat at Le Gaulois. After my experience, I'm very happy with my choice. I had a truly relaxing time there, which greatly enhanced my well-being for the day. I was first greeted by a woman of rare beauty, elegance, and grace. Smiling and gentle, I realized that she was probably the one I had texted when I made my reservation. I smiled afterward because the three young men serving and working the bar also looked like they'd stepped out of a modeling agency! Helpful and smiling without ever being obsequious, they took excellent care of me throughout my meal. I had lunch in a small, covered courtyard, which was also particularly charming. The eggs meurette were excellent, the beef fillet exceptionally tender, and the homemade fries perfectly complemented the rest of the meal. The floating island dessert with its crème anglaise completed this complete success. I hope to return before I leave; it all depends on some acquaintances I need to meet before my departure. Thank you to the chef and the entire team.
30/08/2026: Thank you so much for this experience, I highly recommend it!
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15/08/2026: A wonderful, quiet little restaurant with a special charm. The service was impeccable with personalized attention, and the dishes were absolutely delicious, such as the braised octopus, the shrimp tartare, and the impressive bone marrow. For dessert, we had a peanut tart and ice cream, which perfectly complemented the superb lunch. We've had a fantastic meal! We can only thank establishments like this that allow us to enjoy these pleasures. I will definitely be back. Thank you again for your kindness.
15/08/2026: We stumbled upon this restaurant by chance. Arriving first, around 12:20 pm on August 15th, we ordered three dishes to share: shrimp tartare, soft meatballs, and octopus. The tartare was excellent, fresh, and well-seasoned. The meatballs were flavorful with a rich, creamy sauce, perfect for those who like toast soldiers. The octopus was tender, and the side dish of leek, tomato, and buckwheat was simple but pleasant. A truly excellent culinary experience! We also tried the desserts: mango and peanut from a local pastry chef, accompanied by ice cream from the artisan across the street. The mango was superb, the peanut could have used a little more depth, but overall, the experience was excellent. We highly recommend it!

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