L'Ermitage Saint Antoine sur Barbizon

A very warm welcome. Excellent food. A great find! 💗

Amazing place. Thank you for everything.

We have enjoyed this place on several occasions. We highly recommend it; great atmosphere, very pleasant staff, an approachable and friendly owner, and high-quality food.

For a cocktail party, the tapas were completely different from what we're usually offered. A wonderful discovery! Pleasant service.

A superb rediscovery in Barbizon! While strolling through the village, we tried L'Ermitage Saint-Antoine after the arrival of the new chef. The welcome is warm and the setting, especially the shaded terrace, is a true haven of peace. As for the food: the ingredients are of impeccable quality and beautifully presented. We had a seafood platter for lunch, a selection of fish dishes that combined freshness and finesse. Special mention goes to the gravlax salmon, delicately sprinkled with edible flowers, accompanied by delicious tarama and premium canned albacore tuna. A presentation perfectly paired with a glass of chilled white wine. This restaurant confirms its revival. We will definitely be back!

A wonderful discovery! The cuisine was refined, with dishes as beautiful as they were delicious. The shrimp carpaccio was excellent: fresh, delicate, and perfectly executed. The service was impeccable, attentive, and professional from start to finish. We had a fantastic time. A truly wonderful restaurant in Barbizon that I highly recommend.

A wonderful discovery! We had a fantastic time with friends at this recently renovated spot. We enjoyed tapas-style aperitifs at the high tables, and despite a slight chill, we quickly forgot about it thanks to a perfectly chosen Viognier. Special mention goes to the warm welcome: the chef greeted us with delicious salmon toasts, sour cream, and smoked trout roe. Dinner continued in the Ermitage Saint-Antoine dining room, with its warm and inviting decor (exposed beams, terracotta tiles, a British feel). At the table, everything was perfect: warm bread, a perfectly executed poached egg in red wine sauce, whole sea bream, and chicken ballotines in a creamy Vin de Paille sauce—a true delight. Thank you to the kitchen for the complimentary shaved truffle, a very thoughtful touch that quickly made us forget the slight wait. We will gladly return, especially for a family brunch.

The ultimate address in Barbizon! We had the pleasure of discovering this restaurant during a private event, and the experience was absolutely unforgettable from beginning to end. From the moment you arrive, you're captivated: the setting is fabulous, decorated with exquisite taste and attention to detail that hints at what's happening in the kitchen. On the plate, it's a masterful, flawless experience. From the subtle amuse-bouches to the refined main courses, and even the delectable ice cream, every bite is a journey. Chef Cyrine offers cuisine of exceptional delicacy, with unique, visually striking presentations worthy of the finest restaurants. A true culinary discovery! In the dining room, the service is simply perfect. The team is incredibly attentive, always smiling, exceptionally professional, and remarkably kind. You feel pampered at every moment thanks to their constant attention. We all left completely charmed by this magical evening. A huge thank you to Chef Cyrine and her entire team for this timeless experience. I will definitely be returning with immense pleasure. Look no further, this is the place to be in Barbizon!

A very nice establishment, with a fantastic welcome. The owner is really very friendly and the setting is truly lovely. We will definitely be back.

We had a fantastic evening at Cyrine's! Special mention for the signature cocktails, a true masterclass! And a super warm welcome from Maud and the whole team! We highly recommend it and we'll definitely be back 🙂