La Boite a Pizza la Madeleine sur La Madeleine

Well, I have been used to ordering from this pizza box for years and this time I was disappointed. I called to order an oriental and 2 salmons. Before ordering I had asked if the salmon was always Labeyrie, which the owner had confirmed to me. But when I went to get my pizzas, which were already ready, what was my surprise when the boss told me that it was no longer Labeyrie, not knowing that I had been told the opposite on the phone. If I had known that I would never have ordered it. But the pizzas being ready and not wanting to waste, having experienced poverty, I decided to still take this pizza with 2 salmon. When I got home I asked about Seafood. We will say that it is not great in terms of quality and good breeding practices: “antibiotics and chemicals”. When we go to La Boite a Pizza it is for the quality of the products, but this was not the case! Anyway, I ate this pizza reluctantly, which was also very dry "overcooked" in terms of the creamy topping. For my part, I think I will continue to order from this pizzeria, because the owners, apart from this false note, take great care of their customers.

A great time, with lots of diversity... I recommend

I had pasta carbonara and it was a real treat. The table service is impeccable, with careful dishes. The staff is cordial, polite and professional. The restaurant has around twenty seats, half of which are more discreet, perfect for a quiet lunch. In summary, an experience to be repeated.

Order placed today for a big party. A dishonest person stole our order. The team's dismay when we pick it up. Everyone worked their butts off to make up for it. Thanks again for the professionalism (and for the great pizzas, as usual!)

Excellent pizza, well garnished, a treat. Very friendly staff! I highly recommend.

Tasty pizza, punctual delivery requested; and happiness the pizza is hot when you arrive home

Excellent pizza and top service but it's not normal to be only 2 on a Saturday evening and wait 30 minutes to have two pizzas. I think we need more staff to really be on top