La Bolee sur Guillestre

7,3

Basé sur 768 avis trouvés sur 2 webs


tendance

4
De 12
à Guillestre
3
De 6
de cuisine Française à Guillestre

Note et avis

We had an excellent evening with the family. The welcome was warm and professional, and the cuisine was delicious, gourmet, and sublime – a must-try and a true delight!
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06 mars 2026
10,0
The welcome is charming and the service attentive. Your taste buds will be delighted by the chef's talents! Intolerances or allergies are kindly accommodated by offering delicious alternatives.
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28 février 2026
10,0
Excellent restaurant. The chef makes very good food. The owner is very friendly. I recommend it.
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28 février 2026
10,0
Everything was perfect from the aperitif to the dessert. We had an excellent fondue and an equally delicious dessert. The service was very pleasant. Well done to the chef! A great place to eat.
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27 février 2026
10,0
A very good restaurant, of high quality, with menus combining the flavor of spices and local vegetables/meat... the kindness and welcome of the service... highly recommended.
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26 février 2026
10,0
Excellent place. The portion was generous and of very high quality. The service was impeccable. I highly recommend it. Kudos to the chef and the hostess who run this place masterfully.
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21 février 2026
10,0
Beautifully prepared and presented dishes. Delicious, tender, and flavorful local meat. Excellent homemade desserts. A true chef who takes pleasure in his work and loves to please others. Bravo!
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13 janvier 2026
10,0
The welcome was absolutely perfect. The food was excellent!
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12 janvier 2026
10,0
Perfect!! A wonderful time shared. Excellent restaurant from appetizer to dessert.
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12 janvier 2026
10,0
Excellent experience, warm, professional, and fast service. The presentation of the dishes was meticulous, the flavors were excellent, and the recipes were expertly executed with a touch of innovation. I highly recommend it!
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14 décembre 2025
10,0

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15/03/2026: This is by far the best restaurant in Guillestre (and even in the entire Hautes-Alpes department) where I've had the pleasure of dining. The venison with morels is a delight for the taste buds, the truffle tartines are a little gourmet luxury, and the cheese and charcuterie boards with their pâté are simply irresistible. As for the chef's desserts, you can taste the pastry chef's experience. The atmosphere is warm, the setting idyllic… and each winter closure leaves a painful void 😭. Alban, if you're reading this, reopen without delay: I'm dying before your very eyes!! ⚠️ Reservations are essential: without them, no table awaits you ⚠️ I can't wait for the winter season to end so you can open in Guillestre ☺️

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