Dedans Dehors sur Guillestre

This is by far the best restaurant in Guillestre (and even in the entire Hautes-Alpes department) where I've had the pleasure of dining. The venison with morels is a delight for the taste buds, the truffle tartines are a little gourmet luxury, and the cheese and charcuterie boards with their pâté are simply irresistible. As for the chef's desserts, you can taste the pastry chef's experience. The atmosphere is warm, the setting idyllic… and each winter closure leaves a painful void 😭. Alban, if you're reading this, reopen without delay: I'm dying before your very eyes!! ⚠️ Reservations are essential: without them, no table awaits you ⚠️ I can't wait for the winter season to end so you can open in Guillestre ☺️