A lovely lunch in the sunshine. Impeccable food and service! A great atmosphere and top-quality cuisine! Well done!
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Sylvie Chevrol
.
03 mars 2026
10,0
Warm welcome and smiling staff. Generous portion. Beautiful presentation. Made with fresh ingredients. We chose the grilled octopus and thoroughly enjoyed it as it was cooked to perfection.
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muriel STR
.
02 mars 2026
10,0
Excellent from start to finish, including the wine. 5 stars, well deserved, I highly recommend it!
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Cuisine copieuse et raffinée chef très sympa
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joël Chayer
.
01 mars 2026
10,0
Excellent restaurant in Soulac.
The dishes were generous, very well prepared, and full of flavor.
A good selection of wines to accompany the meal.
The friendliness of the waiter and waitress further enhanced the dining experience.
I will definitely return.
Tip: Reservations recommended.
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Vincent PIOTROWSKI
.
28 février 2026
10,0
Excellent food, fresh and homemade. Beautifully presented dishes, pleasant and attentive staff. A lovely time spent on the terrace in the beautiful sunshine, which was a definite plus.
Highly recommended.
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Jean-Luc THIBAULT
.
26 février 2026
10,0
As residents of Soulac and Brive, we had lunch at LB today. The welcome, service, and value for money were impeccable (special mention for the pan-seared scallops).
The owner is incredibly friendly and even came to chat with us at the end of our meal. Just a wonderful experience, especially on a Sunday.
We highly recommend this establishment. A sure bet.
Jennifer and François.
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Jennifer Benaitoun
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22 février 2026
10,0
A wonderful discovery at this restaurant in Soulac. The daily menu was excellent, with delicious flavors and fresh ingredients; we thoroughly enjoyed our meal in a modern and stylish setting. The staff is very friendly and welcoming, and the prices are reasonable. Go without hesitation!
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AGNES
.
20 février 2026
10,0
A wonderful first experience, excellent service, just what was needed to feel perfectly at ease.
Gourmet dishes and a very pleasant atmosphere.
We will definitely be back for another delicious meal.
Thank you!
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Géraldine Henry
.
03 février 2026
10,0
The food, the service, the atmosphere—everything was perfect. We loved it so much we came two days in a row. Sweetbreads with lobster, rabas (a type of fish), veal chop with foie gras, and sea bass with lobster sauce—everything was excellent. As for the wine, the concept is brilliant; you choose your bottle from the cellar. Go without hesitation. The value for money is outstanding.
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Gaelle Hurel
.
30 janvier 2026
10,0