La Boucherie sur Perpignan

15/02/2026: We had a lovely time. The setting is warm, the intimate atmosphere very pleasant, and the food is generally of high quality. The only thing that disappointed me was the selection of the aged meat. When choosing, I was presented with several cuts, and I ultimately received the one that appeared to be the oldest. Its color was noticeably grayer than the other pieces on display, which surprised me. Upon tasting, I also detected a slightly strong aroma and a faint aftertaste. I understand the management of the aging process, but when you pay €75 for a piece of meat, you expect impeccable quality. This made the experience a little frustrating, especially since other pieces on display looked truly excellent. Perhaps this particular cut should have been set aside or offered with more transparency. Nevertheless, it remains a good restaurant with a pleasant setting, and we had a lovely evening.

05/02/2026: Passing through the area, dinner at Divil was incredible. A culinary journey I'll remember for a long time!