La braise sur Manosque

8,0

Basé sur 542 avis trouvés sur 2 webs


tendance

6
De 77
à Manosque
2
De 34
de cuisine Française à Manosque

Les clients commentent vos plats de...

parfait beau creme chevre simple

Note et avis

A semi-gastronomic meal. Very good meal. I recommend it.
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28 janvier 2026
10,0
A place to discover and support, to appreciate the service and the delicious, tastefully presented dishes. All at a very reasonable price. Thank you all for this wonderful experience.
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19 janvier 2026
10,0
A very good training restaurant where you can find quality and service!
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25 décembre 2025
10,0
Great atmosphere, with seating on the terrace. The restaurant is quite elegant, but the prices aren't too high (less than €20 for a full menu). The parking lot can accommodate a large number of people.
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09 décembre 2025
10,0
This restaurant is excellent. A very good dining experience at a very low price. I recommend it!
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01 décembre 2025
10,0
Excellent restaurant. The young staff are incredibly dedicated and the older women are very friendly. A delight every time.
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27 novembre 2025
10,0
The food is interesting, but the portions aren't very generous! I'm lowering the rating due to an unpleasant waiter.
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22 novembre 2025
6,0
Excellent value for money. A three-course meal for €24 is unbeatable for this quality. The food was refined and elegant, and the service was quick. I highly recommend it.
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07 novembre 2025
10,0
Pleasant surprise. The reservation was made at the last minute while passing through Manosque. We loved it. The setting is splendid, the welcome perfect and the food excellent, plentiful and well presented. We will definitely return.
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16 octobre 2025
10,0
A lovely surprise. I recommend it. Very pleasant setting. Top-notch service. Exceptional value for money. A real treat.
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11 octobre 2025
10,0

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15/02/2026: As a self-taught restaurateur, I'd like to offer some constructive and friendly feedback. Regarding the couscous (having grown up with a Pied-Noir tradition), I would have liked to see more authenticity and flavor. Fresh vegetables, a more pronounced seasoning with ras el hanout and coriander, and homemade kefta would truly make a difference. The raisins with caramelized onions are an excellent idea—perhaps they could be showcased even more to add depth to the dish. We are perfectly willing to pay the price (€20-25 for a complete meal doesn't bother me), but what brings a customer back is the memory of a truly delicious and generous experience. This message is obviously not intended as negative criticism, but simply to share a sincere feeling, with the desire to encourage your work and your continued growth. Best regards, Phil PS Hats off to you for serving alone! PS No frozen meatballs or vegetables either!
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