We discovered an excellent place! We opted for the brasérade: a real treat. The portions for four people were perfectly sized. A big thank you to the staff and the owner for their warm welcome and excellent service. I highly recommend it!
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Thiefaine Devulder
.
24 février 2026
10,0
I highly recommend this restaurant! A very good place 👍
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Corentin Touzard
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24 février 2026
10,0
Great place. Fondue or grill at table. Great selection of meat, as much as you want. Good salad, great wine. Service friendly.
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Paul Butterworth
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22 février 2026
10,0
A charming place for a quiet evening.
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Paul Marchand
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16 février 2026
10,0
A GREAT PLACE 🙂 For Valentine's Day dinner, we chose the beef fondue, which was delicious. The meat was tender and plentiful, with salad and potatoes as a perfect accompaniment.
The setting is really lovely, simple and rustic, just the way we like it!
The staff is simply fantastic, the service is calm, the servers take the time to chat, and it's truly delightful.
The wine was a real treat!
We were with our 3-year-old son who ate a few pieces of meat and some salad, and his meal wasn't charged!
In short, we are thrilled with this discovery and will definitely be back to try the brazier and just for the pleasure of it :)
Thank you
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Julie Marillier
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15 février 2026
10,0
Great restaurant, the meat is delicious, the service is perfect, and the atmosphere is fantastic 🤩 Thank you La Braserade ☺️
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Chloé DUPLUS
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12 février 2026
10,0
Great, but there's rarely a table available; you have to book well in advance.
Why not expand? 😊🤷🏿♀️ Very friendly staff and quality food
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Melina Ducret
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08 février 2026
10,0
Excellent meal!
The beef fondue was superb, with tender and flavorful meat. The accompanying herb-roasted potato was perfectly seasoned, and the salad with fresh, crisp carrots was wonderfully crisp. Everything was delicious, served in a pleasant atmosphere with attentive staff.
Highly recommended!
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Lisa Lamiral
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28 janvier 2026
10,0
A Dijon institution and always a delight from start to finish.
The concept is simple yet effective. A warm and welcoming atmosphere, excellent meats, succulent potatoes to accompany them, and a fantastic wine list. And what's more, you can ask for seconds if you're still hungry despite the generous portions.
It was good before, it's still good now, and it will be good again tomorrow.
I highly recommend it, but be warned, you need to book in the evening! That's the price of success.
And to finish, I recommend a small pear or a mint lozenge.
Bravo!
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Henri-Alain Vernaz
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26 janvier 2026
10,0
The owner and the waiter are very professional; the food is so good that you forget your manners.
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Charline Goussard
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22 janvier 2026
10,0
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