La Brasserie sur Aubiere

14/10/2026: Based on the reviews, we went. The decor and armchairs were very nice. I tried the homemade "vanilla pineapple" infused rum served with four large ice cubes: very disappointing. We ordered andouillette sausage with fresh fries and green beans: the green beans were very good, and the rest was okay, nothing special. My friend chose the rack of lamb cooked "pink" with new potatoes and bacon: the meat arrived "very rare" and there was no bacon, so it had to be sent back to the kitchen. The wait for the food was long. A shame. We were disappointed. The 4.2 rating is too high for our liking.

04/10/2026: We were very disappointed with our visit this time. My husband didn't enjoy his foie gras, which lacked freshness (it arrived with fat dripping onto the plate), his disappointing Angus bavette steak, the awful-tasting new potatoes, the poor blue cheese sauce, and the crêpes Suzette for dessert were also disappointing. Quite simply, he left almost everything on his plate. As for me, I was disappointed with the portion of beef tataki, the zucchini flan was so-so because it was too watery, and the chocolate fondant with a scoop of vanilla ice cream won't be in my top ten. The waiters were overwhelmed and disorganized (having both worked in the restaurant industry, we quickly noticed the disorganization and never knew which waiter was responsible for which table). There were two birthdays that evening, so it was very (too) noisy. The restaurant's capacity was exceeded, so the servers were overwhelmed... In short, nothing was right, neither the service nor the quality of the food. It's a shame, we won't be back.