Pleasantly surprised by this restaurant. I chose a chicken bo bun, garnished with a pepper puree which really spiced up the dish. My friends enjoyed their meal, especially thanks to the thoughtful vegetarian options. The Peking Chicken was also well received. The decoration is simple and we waited a bit to be served, but that didn't bother us. As an aperitif, accras were graciously offered to us, with fried peppers for vegetarians, which we found very thoughtful. The prices were reasonable, which made the experience even more satisfying. A good choice for an unpretentious meal in Dinan.
While passing through Dinan, we came twice to eat in this restaurant and I really have nothing to say except that I have traveled the world with exceptional flavors, I recommend without hesitation