La Cabane du Pecheur sur Honfleur

2,6

Basé sur 1 080 avis trouvés sur 3 webs


tendance

57
De 121
à Honfleur
48
De 92
de cuisine Française à Honfleur

Les clients commentent vos plats de...

moules port salade creme saumon poisson crepe chevre cafe riz soupe passer crevettes simple cuit

Note et avis

Restaurants similaires à Honfleur

3,2
1867
Avis

La Maison Bleue

17/03/2026: Ideally located, we wanted to eat (fries, a charcuterie platter, or a croque monsieur with a drink), but the waiter told us they didn't serve meals or even snacks on the outdoor terrace... that we absolutely had to go inside the restaurant. So we only ordered drinks, contrary to what we had planned. Ten minutes later, he served crepes to one table and fries to another. We ended up eating at the bakery next door. Otherwise, the place is really nice.
16/03/2026: €99 for two. We found the price a bit high considering we ordered: A bottle of port and a Normandy-themed snack kit (No ice, nothing to nibble on, not even a few peanuts). Main courses: 2 x scallops with tagliatelle (one of the daily specials offered at €22.50) (The scallops were cooked raw inside; a few more minutes in the pan would have been appreciated. The tagliatelle was a bit too firm; cooking it longer would have been better.) Desserts: 2 banana splits (very basic presentation) And two coffees with just sugar, nothing else. Drinks: A pitcher of cider that could have been brought a little earlier as we had practically finished our meal (not even a carafe of water available). In short, a high price compared to other places. The only plus is the covered terrace with a view of the port, but that hardly justifies such a high price... There are surely better options for less money.
4,5
1051
Avis

Le cafe de Paris

02/01/2026: Several set menus or à la carte options. A good goat cheese burger. A bit of a wait, but only two people for service. Drink prices are a little high.
27/12/2025: Excellent restaurant, ideally located! We had a wonderful time from start to finish. The service was pleasant, and the waitresses were friendly and attentive. For starters, the pink shrimp and salmon toast were fresh, flavorful, and beautifully presented. For the main course, the veal escalope with Normandy-style mushroom sauce was a real treat: tender meat, a rich and creamy sauce—a comforting and expertly prepared dish. To finish, the floating island dessert was light, indulgent, and delicious—a true delight. The service was pleasant and attentive, and the atmosphere was convivial. A wonderful discovery that I highly recommend!

Comment arriver au restaurant

Su navegador no esta funcionalidad