Sweet spot in Nuits St Georges. Great area, good menu options. They were able to accommodate my celiac diet, which was a bonus, and even had gf bread for me.
We were seated outside, and that was totally fine. My ONLY complaint was that as the evening went on, the temperature cooled a little and we didn't bring extra layers (we didn't realize we'd be outside). Patio heaters would've been a nice addition to the space, but maybe this is a Canadian thing?
In any case, don't hesitate to book, but make sure you clarify whether or not you'll be outside, if the weather is iffy.
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What a lovely restaurant. Friendly service, kindly speaking English when they realized our French wasn’t up to scratch. Wonderful French classics: escargots and boeuf bourguignon especially. The wine list is something else; 6 pages of champagne alone! We asked for a recommendation and they served us a wonderful local white and red wine. Great value place.
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Arnout Mostert
.
16 mai 2026
10,0
Nice lunch! Super friendly staff. We will be back.
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Joost Pelgirms
.
16 mai 2026
8,0
This restaurant was everything I hoped it would be and more. The food was served promptly, presented beautifully and tasted incredible. The staff were attentive, friendly and helpful. The restaurant is small, cosy and gets the blend of old a new just right. And of course the wine was divine with possibly the biggest wine menu I have ever seen. :-)
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A big compliment to the entire team! We had a wonderful evening with our two-year-old daughter. The service was very attentive and charming, the wait times were perfect, and the food was outstanding. The dishes were cooked to perfection, creative and seasonal, using regional ingredients. They were wonderfully seasoned, the portions were just right, and the wines were also a perfect match, served at the ideal temperature and fairly priced. Relaxing music, lovely lighting, and a comfortable room temperature left nothing to be desired. We will definitely be back!
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Martin Lang
.
14 mai 2026
10,0
We visited La Cabotte twice within the week.
The food was excellent. It was the best Pigeon dish I have ever had in a while. The service staff were very friendly and always had a smile on their faces attending to us. (As duly noted by our French companion, this is not very common these days in France and is praiseworthy.)
The wine list also had a great selection at reasonable prices. A must return when we are back next.
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Colin C
.
11 mai 2026
10,0
Okay, the restaurant isn't particularly large and isn't exactly beautiful, but apart from that, we had an absolutely fantastic lunch there. The food was great: perfectly flavored pâté en grôte, very fine boeuf bourguignon, the mille-feuille was a 10/10, the wine list is second to none, there's hardly a winemaker they don't represent, and the Rully and the Volnay by the glass were a perfect match. We'll definitely be back!
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Philipp-Davio Schneidereit
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28 avril 2026
10,0
The restaurant has some of the best food in the region. We loved the escargot and the boeuf bourguignon. Very friendly service, great wine and champagne, and a wonderful overall experience. We will definitely be coming back.
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Pauline Chen
.
06 avril 2026
10,0
A sunny day, a lovely, quiet terrace, a peaceful setting, and a meal at "La Cabotte" guarantee a wonderful time! The cuisine is simply excellent: not a single misstep, perfect balance, and quality ingredients. Special mention goes to the service: from the owner to the staff, good cheer is ever-present!
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marine lanrous
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06 avril 2026
10,0
We came for lunch as a party of four and had a table on the terrace overlooking the square.
The staff were very pleasant, and we didn't have to wait long to be served. The food was exquisite. We ordered beef bourguignon (high-quality, lean meat) with mashed potatoes, panko-crusted cod loin with purple artichoke hearts, barigoule sauce with wild garlic and parsley, and a cheese platter. For dessert, we had rhubarb compote with fresh cheese and a pistachio mille-feuille with Reims biscuit. (Excellent value for money). Thank you for the service, and congratulations to the chef. See you soon!
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A. Parard
.
06 avril 2026
10,0
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