Les meilleurs restaurants en Nuits-Saint-Georges

23 restaurants sur RestoRanking

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8,2
1066
Avis

La Cabotte


Nuits-Saint-Georges
29/09/2026: We had a meal with a starter and dessert. We also ordered a bottle of wine, recommended by our waitress based on our choices, and it was excellent. The staff was lovely, without exception. They all worked very hard and perhaps seemed a little understaffed, which explains the slight wait for the bill. I think they were doing their best, so it's a minor detail. Overall, we had a wonderful evening.
25/09/2026: Delicious food in a magnificent setting, a warm and highly competent team always offering the right advice, and one of the finest wine lists imaginable!

8,1
513
Avis

Le Relais du Grepissot


Nuits-Saint-Georges
19/09/2026: This restaurant, which I found by chance, is very pleasant; the food and service are perfect. Well done!
14/08/2026: A beautiful spot in the vineyards where you can enjoy good home-style cooking. A great place to eat.

8,0
177
Avis

Cafe Restaurant De La Gare


Nuits-Saint-Georges
25/09/2026: We had a great time! The service was good and we ate some delicious homemade food. The atmosphere was great, with a stylish 70s decor where...everything is for sale!
10/09/2026: A pleasant surprise for our lunch break before a winery visit. Simple and satisfying cuisine. Just what we needed, and the service was excellent, even during peak hours. That's what we love. The place is charming and full of antiques. We really enjoyed it. Expect to pay €16 for a main course and dessert, or €18.50 for a buffet starter, main course, and dessert.

7,6
955
Avis

La Cote d'Or


Nuits-Saint-Georges
10/10/2026: We had a wonderful time. Great atmosphere. Very pleasant service with smiling and highly professional staff. The meal was divine. We especially loved the eggs meurette. A big thank you to the chef. We will be back 😊. Philippe and Katie
05/10/2026: A simple place with a covered terrace. Two friendly young waiters with smiles, one of whom was a student but managed to meet our expectations. We laughed with him, and that made a big difference. We encouraged him because we've also worked in restaurants and know that stress and the fear of not doing well can be frowned upon by some customers, but we put him at ease. Well done to him (we don't know his first name). The €44 set menu (there were four of us, so we were able to see each other's plates, and everyone enjoyed it) was well-presented, with sufficient quantity and excellent quality. We savored the soft-boiled eggs with Époisses sauce and parsley ham, the chicken with Gaston Gérard sauce, and the coq au vin with fries—yum! Just one small complaint about the cheese (three small portions of two different cheeses: perhaps the portions could be reviewed, and there should be a choice, and a few salad leaves added—just an idea). The savory and sweet faisselle cheese and the gourmet coffee/tea were delicious! The chef was friendly, came into the dining room, and had a laugh with us! It's a pleasure not to be rushed to eat. We'll be back, hoping everything stays this way because we love it! No fuss, no frills. BRAVO!

7,6
117
Avis

Red Café


Nuits-Saint-Georges

7,2
146
Avis

Patisserie Olivier Bourau


Nuits-Saint-Georges
10/09/2026: Had a very yummie eclair and matcha latte! And was nice sitting outside (only 2 tables)
24/08/2026: A pleasant tea room with a very warm welcome and good products.

6,8
1203
Avis

Cafe du Centre


Nuits-Saint-Georges
19/09/2026: It's a shame we can't give zero stars. We called to make a reservation and were told we could be seated in 20 minutes. So we arrived, and nobody spoke to us for 30 minutes, not a glance from the servers, nothing. My dad finally managed to grab the very unpleasant owner, who told him she was going to set a table and then left. We waited another 15 minutes and then left. Not to mention the people next to us who had also been waiting for over 30 minutes. When we called, if the staff were overwhelmed, they should have let us know it wasn't possible instead of wasting our time. It's a real shame for such a nice little village that a restaurant like this is so unwelcoming. We didn't want to wait any longer to eat there, but we wouldn't recommend it to anyone. When you work in the restaurant industry, you're in contact with people every day; if you can't at least be polite and friendly, you should find another job. job.
19/09/2026: We couldn't rate the food, etc., because we had requested a table by phone but never received one, and we waited over 45 minutes in front of the restaurant for nothing. The owner doesn't look at the customers, doesn't even care whether there's a reservation or not. We would have preferred to be told it wasn't possible directly over the phone rather than being told yes and then not even bothering to give us a proper welcome. We do not recommend this establishment.

6,7
564
Avis

Cafe de Pari


Nuits-Saint-Georges
13/09/2026: Impeccable, we have absolutely nothing to say except that it was a truly wonderful experience; the food was really excellent.
26/08/2026: Good value for money and especially very enthusiastic about the veggie burger, which was exceptionally tasty! But the other dishes and drinks were also top-notch.

6,7
559
Avis

Le Chef Coq


Nuits-Saint-Georges
12/09/2026: 1 Deficient would be an exaggeration Review of La Gentilhommière Review pending Rated 😂😂😂 One point is two too many - After having been here countless times between 1996 and 2003 – sometimes even staying overnight – and always being rightly enthusiastic, this was a sobering disappointment. From the untrained schoolgirl staff to the carelessly prepared canteen food, everything was simply abysmal. If I wasn't lucky enough to make eye contact with the girls (which only happened once) to express a wish, I had to shout "PERDON!" across the room – whereupon the equally low-class, knife-licking FritteBu clientele looked over at me with startled amusement, and the "waitress" approached with reproachful glances. Since I don't generally dislike Cologne's chip shops, the comparison might be somewhat unfair to the "FritteBud"... in terms of quality, friendliness, value for money, and taste – I hope they'll forgive the comparison – value for money? Never again, my friend! ------ It continued: barely an hour after leaving the restaurant, the important-looking manager, accompanied by two waitresses, asked me to leave the premises with my vehicle. However, I had drunk wine with my "dinner" and politely declined the request while sitting in my camper van. I think the "Chef-Coque" tried to compensate for the bland side dishes with the oversalted fish – a real shame that it didn't really work – especially at those prices! Let's see how the night continues. About an hour later, the French police also politely asked me to leave the premises. With the receipt and a breathalyzer test, it was clear that I had consumed too much alcohol in my blood after four glasses of wine, so I politely declined to leave. Unfortunately, the police didn't give me the required written permission to drive with alcohol in my system. Too bad – I would have loved to get out of there immediately... Every Cologne FritteBud (a type of schnapps) simply HAS to be better; I should try it again after this experience 😂😂 Anyone who truly feels at home here at Gentilhommiere belongs here.
02/09/2026: The restaurant is really nice, the setting is ideal, the food is good, and the service team is very pleasant.

6,6
417
Avis

L'Alambic


Nuits-Saint-Georges
02/07/2026: Great location (5 mins to the old town and a quick walk to the vineyards) and friendly staff. Rooms could use a bit of renovation and the mobile A/C cooling the rooms is loud and not very effective. Ina. Hot summer day, bring earplugs!
01/04/2026: Impeccable and very quiet room, welcoming staff, good breakfast, nothing to complain about!

3,7
52
Avis

Gaudillot Cedric


Nuits-Saint-Georges
09/07/2026: All the breads, especially the wholemeal bread, are far too overcooked (too dry) since it reopened. We don't know why. Even when ordering and specifying "can you make me a wholemeal loaf that isn't too cooked," when you arrive to pick up your order and find that your wholemeal bread is almost burnt?! I won't be going back. It's a shame because before it closed, the wholemeal bread was very soft and not overcooked. What a pity!
18/05/2026: I should clarify that this review has been modified; it originally praised this bakery. However, since its closure for health reasons several months ago, prices have increased while portions are smaller than before. Furthermore, I've twice found a hair trapped in pastries (after the shop reopened), and last year a large dead blue fly stuck to the bottom of a slice of fruit tart. Aside from that, I repeat, the products offered are very good and of high quality (excellent pastries, a good variety of breads, and the same goes for the sandwiches and quiches; there are also generous bags of day-old pastries sold for between €1.50 and €2.50), even if the management of this business seems rather poor (a swarm of wasps for at least one summer in all the display cases, and a previously very high staff turnover). In addition, the saleswoman is cold and unwelcoming. This is regrettable as I am a regular customer.


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O'Bar a 20


Nuits-Saint-Georges
14/08/2024: Produit de grande qualité, assiette bourguignonne charcuterie et fromage, nous nous sommes régalé Nous reviendrons
23/07/2024: Our second time there. Main reason - good local food and fast service. Reasonably priced and almost full during lunchtime. We spotted there also number locals. Snales were delicious.


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Hotel Bar De L'Etoile


Nuits-Saint-Georges
26/08/2024: Lovely little French hotel in excellent situation for town centre and easy access to motorway. Newly refurbished bedrooms and en-suite bathrooms. Spotlessly clean. Excellent value for money. Only drawback is the charming spiral staircase to each floor. Good wholesome food in restaurant and excellent breakfast. Very pleasant and helpful owner and staff. We have visited twice and would thoroughly recommend L’Etoile.
22/07/2024: A pity we couldn’t eat here. The menu and the prices looked all right, but we were turned down in a very unwelcoming way… being snapped at in English (while French is our first and second language), is not the right way to approach potential customers. (Especially if there are plenty of free tables inside ) Turning people down is also possible in a polite and respectful way.

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