La Cachette sur Morzine

We went to this restaurant and had an absolutely incredible time! We enjoyed a delicious Swiss fondue served in a fondue pot, accompanied by a salad, and it was simply exceptional: flavorful, generous, and very filling—we couldn't even finish it! We also shared a charcuterie board, which was also excellent, with high-quality products and lots of flavor. All this in a warm and friendly atmosphere, with a very reasonable price considering the quality and quantity. A superb experience that we highly recommend!

A wonderful family meal, a very warm welcome, excellent service, and delicious food. Everything was perfect from start to finish. Thank you for a truly enjoyable experience.

Let's go easy on the ice in the spritz or cocktails. It's okay, nothing special. A smile and a goodbye cost nothing!

Excellent service, quality products, ideal for a Savoyard fondue or a pierrade.

A very good experience, I recommend it.

A really good raclette! Delicious charcuterie 😋 The atmosphere only gets 4 stars because of the group of slightly tipsy English people 😁 (wine isn't beer 🤣)

The dishes were well-prepared and straightforward: raclette and croziflette, simple and tasty, but nothing groundbreaking. Prices are high, as expected for a resort. A minor complaint about the "frozen" fries, which were too dry. The real surprise was the wine list: extensive, well-curated, and featuring some excellent bottles. A definite plus, though not enough to make me want to return.

Mixed feelings about this restaurant. It lives up to its name, being well hidden. The food wasn't amazing; the tartiflette was very runny, the fondue bread wasn't great, and the portion size was disappointing (it's very rare that we finish the pot because it's so filling, but here, it was gone quickly). However, the fries were very good with the fondue bourguignonne. And the black garlic fondue served in a loaf of bread was quite good.

The service was quick and friendly; we had a lovely time at La Cachette, enjoying two very good croziflettes and two very tasty pierrades, although I wasn't convinced by the sauces, which had looked very tempting (the mayonnaise overpowered the porcini mushrooms and black garlic). I wasn't particularly charmed by the place itself, which felt more like the lobby of a building.

A friendly place to meet up and grab a bite after a day of riding. The Savoyard fondue with black garlic bread is amazing. The waitresses and waitresses are welcoming, smiling, and attentive. Don't miss it.