La Calypso sur Le Treport

02/11/2026: Along the "Front de Mer" (seafront), expectations are often mixed, as the ever-present risk of "tourist-trap" dining looms. But, oh la la, what a gastronomic gem has hidden itself here in Le Tréport! At "Le Homard Bleu," the feast for the eyes and the palate begins with shrimp and spiny lobster served on ice, followed by top-tier *maguro* (tataki!!!) paired with an exceptional bulgur. A small palate cleanser of apple sorbet in cider leads into the main courses: *poêlée de gambas* (pan-seared prawns) in garlic butter, and *parmentier de bœuf*—slow-cooked beef served atop a purée with an excellent *jus*. The meal concludes with a cream puff (*chou*) filled with *crème légère* (salted butter cream) and caramelized nuts, accented by a touch of Calvados. Accompanied by a fine rosé and attentive, genuinely friendly service, the verdict is clear: this is high-quality culinary craftsmanship. Highly recommend...we will definitely be back!

01/11/2026: I had the pleasure of dining at "Le Homard Bleu" restaurant in Le Tréport, and I must say it was an exceptional experience. The seafood platter I chose was absolutely delicious, with an incredible variety of fresh seafood that delighted my taste buds. The restaurant itself offers an elegant and refined atmosphere, with a picturesque view of Le Tréport, which added to my enjoyment of the meal. The service was impeccable; the staff were attentive and courteous, ensuring that every detail was taken care of. In short, if you are looking for a restaurant that offers a high-quality culinary experience, a charming setting, and impeccable service, "Le Homard Bleu" in Le Tréport is definitely a choice to consider.