Le Homard Bleu sur Le Treport

Along the "Front de Mer" (seafront), expectations are often mixed, as the ever-present risk of "tourist-trap" dining looms. But, oh la la, what a gastronomic gem has hidden itself here in Le Tréport! At "Le Homard Bleu," the feast for the eyes and the palate begins with shrimp and spiny lobster served on ice, followed by top-tier *maguro* (tataki!!!) paired with an exceptional bulgur. A small palate cleanser of apple sorbet in cider leads into the main courses: *poêlée de gambas* (pan-seared prawns) in garlic butter, and *parmentier de bœuf*—slow-cooked beef served atop a purée with an excellent *jus*. The meal concludes with a cream puff (*chou*) filled with *crème légère* (salted butter cream) and caramelized nuts, accented by a touch of Calvados. Accompanied by a fine rosé and attentive, genuinely friendly service, the verdict is clear: this is high-quality culinary craftsmanship. Highly recommend...we will definitely be back!

I had the pleasure of dining at "Le Homard Bleu" restaurant in Le Tréport, and I must say it was an exceptional experience. The seafood platter I chose was absolutely delicious, with an incredible variety of fresh seafood that delighted my taste buds. The restaurant itself offers an elegant and refined atmosphere, with a picturesque view of Le Tréport, which added to my enjoyment of the meal. The service was impeccable; the staff were attentive and courteous, ensuring that every detail was taken care of. In short, if you are looking for a restaurant that offers a high-quality culinary experience, a charming setting, and impeccable service, "Le Homard Bleu" in Le Tréport is definitely a choice to consider.

Excellent restaurant; we visited twice during our stay in Ault. The quality of the food is consistently very good. The seafood platter was superb, and the set menus were also of very high quality. A place to remember – fresh produce. One minor drawback: the service was a little slow… but the views of the sea and cliffs are breathtaking!

We had a decent lunch there, but we wouldn't recommend it. The service was frankly unfriendly and incredibly stiff, as if only what's on the plate mattered. They performed their duties like puppets, with an inexplicable coldness, not a single smile, and not even a hint of warmth. It was so unpleasant that we preferred to eat elsewhere for our entire week's holiday. We're giving it three stars out of respect for the food and the truly unique and charming setting. But the service deserves only one star; they were about as welcoming as prison guards.

Always a great place. We had a wonderful evening. Fresh ingredients and excellent food. Smiling and very friendly waiter.

The wait was endless from beginning to end. I think they have serious problems in the kitchen. I couldn't wait any longer, so I left even without dessert.

My husband and I enjoyed the fabulous cuisine at Le Homard Bleu this evening, and we had a wonderful meal! We highly recommend the set menu for €27.90 (starter, main course, dessert, and a palate cleanser), even on weekday evenings. The service was quick and excellent.

Beautiful view and excellent food. The service is very good.

Very warm welcome, and a very good meal.

Excellent seafood platter. Very attentive staff.