La cantina sur Severac-Le-Chateau

The working world frequents this small restaurant, fast service, correct daily menu, pleasant staff, reasonable prices.

I wasn't able to experiment with cooking but while passing through and in the middle of a midday rush, the team bent over backwards to make me some tea. Thanks to them.

Very good value for money, friendly and fast service

Very good restaurant. Attention small eater refrain, the dishes are served with generosity

Excellent welcome with our dog Very good cuisine. We couldn't resist the aligot. A great discovery on the road to our vacation. I recommend.

On vacation in the region we stopped for lunch in this small restaurant and did not regret it. Welcoming, smiling waitresses and fast service. The dishes are excellent, everything is homemade. We will definitely come back during our next vacation in the region. The only negative point: the tiramissu speculos tastes not good enough, but it's not resonable 🤪

Very appreciable meal quantity and quality consistent with the prices Dishes not very clean and the service very hasty, the waitresses are running around asking for something, notably bread or water.

Great discovery during a lunch stop after returning from vacation, good local Aveyron cuisine but not only that, it smells of fresh home-cooked produce. A very good Alligot Sausage, an excellent Tiramitsu Speculos. In the dining room, two charming people will serve you with boundless energy. Well done to the whole team.

La formule est correcte à un prix abordable. La cuisine est faite maison. On a bien mangé. Le seul bémol est la note. Nous n'avons pas demandé le détail et quand on a refait le calcul, on s'est rendu compte que l'on nous a trop encaissé. Dommage.

en recherchant un resto proche de la sortie Rodez nous décidons de nous rendre à sévère le chateau à la cantina facile à trouver proche de la gare c’est un vrai resto de terroir le bar est bloqué par 4 artisans qui parlent de chasse le menu est simple et honnête le service est assuré par des filles qui connaissent le métier assisté au bar d’un gamin de 12 ans … qui bosse et prend son job au sérieux les vacances commencent bien