A very pleasant surprise. Passing through Le Cheylard, we stumbled upon this restaurant and we weren't disappointed. The dishes were well-prepared, with a touch of originality, and excellent value for money.
Plus de commentaires
dans Google
A wonderful discovery! Cuisine that showcases the local Ardèche produce. We thoroughly enjoyed a Fin Gras du Mézenc beef steak with a morel sauce.
Plus de commentaires
dans Google
Marie-Perrine Astier
.
19 avril 2026
10,0
Excellent establishment!! Warm and friendly restaurant! We thoroughly enjoyed our meal. Thank you
Plus de commentaires
dans Google
Ludivine Forestier
.
16 avril 2026
10,0
Excellent cuisine. High-quality ingredients, perfectly prepared. The owners are incredibly friendly. And all at a very reasonable price. In short, not a single flaw. A wonderful evening.
Bonus: the kitchen is visible from the dining room, allowing you to appreciate the quality of the work (and the chef's meticulousness 😀).
The dining room is small. Book now!
Plus de commentaires
dans Google
Jam 141
.
14 avril 2026
10,0
I highly recommend it! A big thumbs up for this little restaurant; the quality of the food, made with fresh ingredients, was impeccable. The service was perfect, with cheerfulness and smiles.
The owners are very pleasant; top-notch.
Plus de commentaires
dans Google
Valentin Paris
.
04 mars 2026
10,0
Wow! It was delicious, all the dishes were beautiful and very tasty! We were very well received and served, we will be back!
Plus de commentaires
dans Google
Mona-Gaëlle Gilbert
.
17 janvier 2026
10,0
Absolutely excellent, generous portions and impeccable service. We'll be back!
Plus de commentaires
dans Google
Marc Gilbert
.
17 janvier 2026
10,0
The welcome, the food, the atmosphere... Excellent!
Plus de commentaires
dans Google
Véronique
.
30 novembre 2025
10,0
A great restaurant for lunch! Simple but effective: the homemade food is delicious, the service is really pleasant, the €19 set menu is excellent, and the wine list is very nice. I highly recommend it!
Plus de commentaires
dans Google
Vincent Kersenti
.
26 novembre 2025
10,0
Another successful lunch, and just as wonderful as the first! This Friday, a casserole of fish and scallops with a light, subtly lemony sauce. Red rice and lightly caramelized fennel bulb... For the starter, a vinaigrette with a touch of acacia honey and balsamic vinegar perfectly dressed a mix of mesclun and beetroot... A lovely puff pastry, a meltingly tender apple, and excellent coffee. What more can I say? Nothing, except thank you!
Plus de commentaires
dans Google
pascal breugelmans
.
14 novembre 2025
10,0