La Casa des Milles sur Aix-En-Provence

What a wonderful discovery just 10 minutes from home! Everything was perfect from start to finish! The service was excellent and quick, the food exceptional (especially the almond and prune tagine), the hygiene impeccable (even the restrooms, which is rare!), and the passionate couple who took the time to explain cooking techniques and traditions... we'll definitely be back and highly recommend it! 🥰

A very good tagine. Very friendly waiter.

I discovered this restaurant yesterday with my son. We ate a delicious couscous in a wonderful place run by wonderful people. This place exudes simplicity, generosity, and hospitality. We left happy and satisfied, with the feeling of leaving a blessed place. Thank you so much.

First time and we weren't disappointed. We highly recommend it; the welcome was warm, and the gentleman who greeted and served us was lovely. We tried their couscous, which was good value for money, excellent, and very filling. We can't wait to go back. Thank you!

Excellent restaurant! We ate there last night with a friend, and we had a wonderful time!! The welcome and service were superb, the food was excellent—not too spicy, not too bland—and the homemade desserts were delicious!! Don't hesitate!! If you want to treat your taste buds, go for it! 😊

Excellent discovery. We were welcomed with exceptional kindness and thoroughly enjoyed our meal. I highly recommend it!

A wonderful discovery so close to home! A very warm welcome, carefully prepared and excellent cuisine. We will definitely be back!

A wonderful discovery with friends: this restaurant, tucked away from the crowds and known by word of mouth. Everything was perfect, from the appetizer to the dessert. Special mention goes to the cheese briouats and the chicken couscous, as well as the kindness and professionalism of the owner. The restaurant and restrooms were spotlessly clean, which is so rare these days. We will definitely be back.

The best Moroccan restaurant in Aix and the surrounding area 🤩

The chicken and lemon tagine was excellent, and the assortment of brick pastries as a starter was superb. It felt like eating "at a local's home."