La Case des Iles sur Colmar

19/11/2024: I had the pleasure of savoring the delicious sautéed beef accompanied by zucchini rougail served with white rice and red beans. The flavors were absolutely remarkable: the meat was tender and perfectly seasoned, while the carrots added a pleasant sweetness to the dish. The rougail, with its spicy touch and perfect balance, enhanced the whole thing exquisitely. The red beans provided a comforting texture that paired ideally with the light and fluffy rice. A true delight for the taste buds! This dish combines authenticity and finesse, and I recommend it without hesitation. Congratulations to the chef for this exceptional culinary experience!

16/11/2024: Everything is perfect, from the food to the service. Certainly one of the best Reunion Islanders in the region