La Cave à Nico sur Frontignan

A wonderful experience for my first lunch. The food is fresh and very well prepared. A reliable place that I recommend trying. The small room at the back is quieter.

Very good value for money, we had seafood, it was very good

An exceptional wine selection and a very friendly welcome. The parsley-seasoned clams are a real treat.

As always, the atmosphere, setting, food, and service were top-notch. Thank you and congratulations again!

Just as expected! Very friendly service. 12 oysters for €11 and a Chablis from Domaine William Fevre for €30 plus a €7 corkage fee. Excellent wine selection, and the food at the other tables looked really good too.

An extraordinary discovery! The fresh bluefin tuna steak was a delight, and what can I say about the bluefin tuna tartare… the word "delight" doesn't even begin to describe it! It was a wonderful find, we'll definitely be back.

A wonderful place to eat oysters, razor clams, cockles, squid, prawns, mussels, and red tuna. Very extensive wine selection. We have dined here several times during the lunch break over the past three years and in various summer months, and we are very positive about it. We also have only positive experiences with the owner and the staff. This review is not sponsored and was conducted on our own initiative.

An authentic place, with exceptional products and an almost familial welcome.

Great experience, impeccable service with customer-focused staff. A must-visit! 😉

Excellent bluefin tuna Not to be missed