excellent dinner Saturday evening, cordial welcome. interesting and varied menus. (small restriction: the choice of a menu is unique and for the whole table but you can eat à la carte). perfectly cooked salmon trout, like the one in the can that follows, with the skin delicately scented with spices and all washed down with a very, very good 2016 Chablis. well done, we will come back.
Very good restaurant. The food is good, the setting is warm, as are the managers of this place. Top notch service! And above all for the quality, the lunch service was fast even though the restaurant was full! Hat 👏
Thank you again, I highly recommend! See you soon