La Chaudanne sur Morzine

We went in as a group of 14 people. The waiter was very kind. The service is fast. And the prices are fair The food is very tasty. I recommend the chicken curry, the fillet and the lasagna. Overall a good and tasty experience

Delicious main courses and desserts for the six of us, served with a smile and kindness... Having eaten many Savoyard fondues, the mushroom one we had that day was the best in the region... And the little details of the service... that make all the difference, right down to the complimentary glass of liqueur... Bravo to the chef(s) and the entire service team... The Obry Guiot Aubert family from Picardy

Overall, a very good restaurant, the fondue was excellent. We thoroughly enjoyed it. It's a shame the main course arrived too quickly, before we had time to finish our aperitif. But I highly recommend it :)

We returned to La Chaudanne because we know it well, even though it had been several years since our last visit. And we weren't disappointed. We received a warm welcome and were served with kindness and professionalism. The food was delicious. A feast for the eyes before the pleasure of the palate. It's a shame you're so far from us. We will be back.

Overall, we were very satisfied with our visit to Restaurant La Chaudanne in Morzine. The location is fantastic, especially if you're coming straight from the slopes – perfect for a relaxing break. The food was high quality, freshly prepared, and delicious. The regional specialties are particularly recommended. The portions were also generous. The service was friendly and attentive, although at times a little stressed due to the high volume of customers – which is understandable given the location. A bit more attention and speed would have been the icing on the cake. The ambiance is cozy and suits the alpine setting, but could be a bit more modern in some areas. All in all, a very solid restaurant with good food and a great location – we'll definitely be back!

The best fondue we've ever had, by far, with excellent service. However, the vegetarian/vegan tart, which looked very promising, wasn't well made; the vegetarian in our group was very disappointed. The dish could easily have been better executed. The rest of us were very satisfied with our meals.

The service was impeccable; however, I ordered duck with vegetables and small potatoes. The meat had a sinew, making it difficult to cut, and the vegetables were still crunchy for me. My husband had cod loin with sliced ​​potatoes, which was nicely presented, but for the price, it would have been nice to have some vegetables. For dessert, we had the "café gourmand," which was good except for the chocolate mousse, which needs improvement.

Excellent and friendly restaurant. The service is very good, as always.

Superb chalet, beautiful decor, very friendly welcome, very nice and varied menu… But, but, but: the tartiflette is nothing like a real tartiflette (according to an expert from Thônes). It's a good potato gratin with a sort of creamy béchamel sauce with bacon and onions, and a little melted Reblochon cheese on top… It's very good… but it's not a tartiflette. A real tartiflette is made with sautéed potatoes deglazed with white wine, generous amounts of bacon and sautéed onions… and above all, a good, melted, and gratinéed Reblochon cheese—in abundance, that's the most important ingredient in a tartiflette.

A very pleasant evening meal with friends