la chope sur Tours

Honestly, it's going to be tough to serve frozen fries in 2025.

A lovely spot in the heart of the city. The tables are spaced far enough apart to offer a bit of privacy, and the food is divine! I highly recommend the cep mushroom beuchelle.

A very well-run restaurant, with white tablecloths and napkins. Excellent service from really friendly young people. I really like this place; it has a welcoming atmosphere. Very good value for money. A good establishment. Highly recommended.

Excellent place, I highly recommend it for good food.

We'd wanted to come here for a long time, and we finally had dinner as a family. It's a true institution with impeccable, pleasant, and discreet service. The decor, the Belle Époque style, and the staircase at the back of the room remind us that this establishment has a long history. The seafood was, of course, superb, the Gillardeau oysters were delicious, and the lobster was perfect. Duck breast and other meats are also available for those who prefer them. The fish dishes are perfectly cooked and presented. For dessert, the poached pear immersed me in French tradition. The wine list is excellent, featuring some great vintages. The only downside is that this impressive selection isn't more readily available by the glass. We'll definitely be back, and this time for lunch to experience a different atmosphere with the daily menu.

Excellent restaurant with impeccable service and refined dishes!

The love of food and sharing culinary experiences is undeniable here, offering pleasure for the taste buds and, frankly, a decent price-quality ratio. But it could be improved further to reach the very top.

If gastronomy is a journey, La Chope is a must-visit stop in Tours. From the moment you step through its doors on Avenue de Grammont, you enter a restaurant with a Belle Époque soul: velvet banquettes, mirrors that stretch time, and an elegant ambiance reminiscent of grand, classic French tables, where the past feels at home and ever-present. The cuisine is an ode to freshness and seasonality. Every dish—whether an exquisitely balanced homemade foie gras, or especially a perfectly cooked market catch or a seafood platter worthy of celebration—is prepared with absolute respect for the ingredients. Local and seafood products are treated with a precision only seen in establishments steeped in history and tradition. The service is warm, professional, and understated: you're greeted with a smile that hints at what's to come. And even when the restaurant is lively, the attention to detail never falters.

Always perfect, a very good evening, a perfect dinner. Excellent oysters, nothing to report. - Thank you, happy birthday

A warm welcome Spacious dining area Efficient and discreet service High-quality and generous cuisine A great place to eat