La Cloche sur Dijon

The place has always been exceptional, but now the food is equally impressive. A truly wonderful experience.

A restaurant that lives up to its reputation. Excellent, sometimes surprising dishes... but that's also what you're looking for. Impeccable service with attentive staff.

On our way to Provence from Belgium for our holiday, we decided to stop in Dijon and treat ourselves to a good restaurant. This is where we chose to eat. The setting is elegant and relaxing. We opted for the "Simply Pleasure" menu (we really wanted to indulge ourselves). The service was impeccable and remained so throughout the meal: professional, friendly, relaxed, and not at all formal. The food was delicious, and the presentation was superb. The wines we selected (recommended by the sommelier) were also perfect. In short, it was a wonderful meal. If you don't spend a fortune on the wine (it can be quite expensive), the price remains reasonable. We highly recommend this restaurant.

The setting is peaceful and leafy, with comfortable chairs. The food was high-quality and varied, and the servers were very attentive and responsive to our needs. An excellent brunch that I highly recommend! The only slight drawback is that the buffet area is rather cramped when it's busy.

Living up to its reputation with simple products crafted with unparalleled finesse.

Very high quality food and a warm welcome

Very good, but the quantity needs to be reviewed; the service is very good.

A truly wonderful experience at La Cloche de Dijon. The food was excellent, the welcome warm, and the service particularly attentive. I also greatly appreciated the outdoor space, which I believe is the best place to fully enjoy the restaurant: calm, pleasant, and especially relaxing. I recommend this place without hesitation.

The dishes were delicious and refined. The wine pairing was perfect. However, the service left something to be desired. At the beginning of the meal, the first course was served by a young woman who told us, "It doesn't look appetizing, but don't worry, it's very good." Then, at the end of the meal, we waited 30 minutes for our desserts. During this entire time, we had no water, and no one came to offer us any. The head waiter made it clear that the kitchen had done a poor job, which we found unprofessional. When we went out into the lobby, he asked me if everything was alright. I told him that, given the wait for dessert, I would have appreciated a small glass of champagne or crémant. He told me with a slight smile, without any embarrassment, that it wasn't possible, and then he left. There was no gesture of goodwill on the bill either. For a restaurant of such standing, we found this really unacceptable.

Overall, a very satisfying experience. The setting is truly beautiful, and the staff, very professional and attentive, took excellent care of us. Unfortunately, the set menu didn't suit us (we weren't fans of the cooking methods: langoustine carpaccio and pink pigeon), so we ordered à la carte. The Wagyu beef was excellent, but the creamy pea soup (served in an excessive portion) and the ratatouille risotto were a bit bland. The desserts were very successful, both visually and in terms of taste (apricot and strawberry). In short, a very pleasant experience.