La Colombale sur Menton

A superb place, the sea view terrace....it was the first time that I dined from this terrace. The meal was excellent, we chose the sea bass for my friend and the sea bream fillets for me. We enjoyed ourselves. The service was controlled even though there were only two young women. We will come back. . (One small downside was the smoking neighboring table, which inconvenienced us)

Simple Family proposals Terrace with sea view Friendly Service

There are strong points about this restaurant, but I especially remembered the frozen fries and an unfortunate tiramisu that never arrived. There are much better restaurants in Menton

Service too long. (1h30 for the main course) good but not much in the way of accompaniment. .error in the addition. (1 glass counted in addition).

With my partner, we let ourselves be tempted by a meal on the terrace overlooking the sea, the view was incredible, the waiters were great, took great care of us, and the dishes were incredible, every little detail, the cook was meticulous and this was evident in the dishes served. I highly recommend it.

Super endroit. Le service par Marika était au top . souriante aux petits soins. Et le repas génial. Je recommande le dessert aux trio de fraises. Encore un grand merci a Marika

Equipe souriante et très à l'écoute . Un professionnalisme hors paire. Nous recommandons en plus les plats sont délicieux.

We ate well, a small downside on the plate of roasted shrimp, we should add a little more vegetables in addition to the zucchini and a little more rice, present on a smaller plate, perhaps because when the plate arrives it doesn't seem like much in view of the taken apart from adding sugar in the morito but it was good to try

Excellent casino from the Barrière group!! The restaurant is of a top level. I let myself be carried away by their Casino formula (aperitif + meal of your choice, starter, main course dessert + €10 voucher for the casino) at €45… and I was completely satisfied. A little lemony kir from the region to start and then the meal in their restaurant: I discovered with great enthusiasm their divine St Félicien rolled up charcuterie, served with cooked potatoes and caramelized onions… to die for! A succulent Italian tartare cut with a knife! And for dessert, a wonderful pistachio tiramisu to finish in style. The rest of the evening spent in the world of machines and other tables. Gorgeous!