La Colombale sur Menton

I had lunch today, Sunday, April 12th, at Le Colombale restaurant. The setting was beautiful, and we ate deliciously. I had fried calamari for an appetizer—super crispy on the outside, incredibly tender calamari—and then I had spaghetti with clams. It was excellent, and above all, the pasta was cooked perfectly. To finish, a sublime layered dessert, Entremet, a biscuit base, a dark chocolate cream, and a coconut cream—a perfect combination. The staff were super friendly and professional. Highly recommended.

We were at this restaurant located in the Barrière casino in Menton. The food is delicious and the setting is very interesting. Enjoy this very pleasant place.

I had lunch with relatives on Sunday. We had carpaccio, tuna rösti, and a fried dish as appetizers, followed by creamy spaghetti with clams, monkfish tail with pea sauce, and beef fillet. To finish, a delicious cream and chocolate dessert.

Excellent, high-quality cuisine. A feast for the eyes and the palate. A very warm welcome. The entire staff was incredibly kind. Thank you to the chef.

Thank you Ambra and Sarah for your warm welcome and kindness. You are so attentive and respectful of the customer, it's truly a pleasure. And the added bonus...always a smile and good cheer.

Excellent lunch, the monkfish was beautifully cooked and the beef fillet was perfect. The service was discreet and efficient, a pleasure!

We were there on Thursday, February 26th for the night parade. The welcome was average, the set menu was okay, but they serve all the drinks open?! The bottle of wine arrived already opened, and they neither offered us a taste nor poured us a first glass…it makes you wonder if it was boxed wine??? The tables were very close together, and the waiters kept bumping into my husband's chair—very pleasant indeed 😰 Really very disappointed 😞

We had a wonderful time, as usual at Restaurant Le Colombale. The Lemon Festival menu was superb: a divine lamb confit and an excellent lemon tartlet.

A mixed experience at lunch on Thursday, Lemon Festival. The Lemon Festival menu was good value for money, and the lemon tart was excellent. The service was a little disorganized but full of goodwill and attentiveness. We had lunch on the terrace with a sea view, and it was quite peaceful.

We received a very warm welcome for dinner on Wednesday, February 18th. We discovered it thanks to The Fork. The service was quick, efficient, and friendly, and the food was delicious. However, it could benefit from more sophisticated background music.