La Colombale sur Menton

6,9

Basé sur 202 avis trouvés sur 5 webs


tendance

53
De 189
à Menton
21
De 56
de cuisine Française à Menton

Les clients commentent vos plats de...

citron simple

Note et avis

The meal was very basic, both in quality and quantity. The quality of the meat definitely needs improvement. In my opinion, all the desserts were frozen; I tried the lemon tart, which was mediocre. It's a shame because the setting is very pleasant, romantic, and enjoyable.
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18 juillet 2026
6,0
A wonderful evening, I would definitely repeat it. The tartare was fabulous and the mille-feuille was wow...kudos to the chef.
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14 juillet 2026
10,0
Thanks for the safari in Africa and to allow me for the hunt
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06 juillet 2026
10,0
Excellent service. The waiter was very courteous and the service was top-notch. I highly recommend it.
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06 juillet 2026
10,0
Thank you to the kitchen, the restaurant manager, and the amazing waiters!
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04 juillet 2026
10,0
Restaurant adjoining the Casino. Beautiful decor. High-quality menu with delicious Italian specialties.
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10 juin 2026
10,0
One of the best restaurants in Menton. Fresh ingredients and good value for money (€19 lunch menu: main course + dessert) and a children's menu for €12. It's just as good as other seaside restaurants that serve frozen food and are more expensive… Here, everything is fresh, with a sea view. Professional service. I highly recommend Le Colombale, the restaurant at the casino in Menton. It has a separate entrance, so children are welcome! I highly recommend it ☀️
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06 juin 2026
10,0
A wonderful discovery, the setting is magnificent! The service was adequate, just a minor point about the food: the pasta with Vologne sauce was so-so, as was the chocolate dessert, but the other dishes were well-presented and tasty. Good value for money.
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24 mai 2026
8,0
Thank you to Pierre for his professionalism.
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09 mai 2026
10,0
I had lunch today, Sunday, April 12th, at Le Colombale restaurant. The setting was beautiful, and we ate deliciously. I had fried calamari for an appetizer—super crispy on the outside, incredibly tender calamari—and then I had spaghetti with clams. It was excellent, and above all, the pasta was cooked perfectly. To finish, a sublime layered dessert, Entremet, a biscuit base, a dark chocolate cream, and a coconut cream—a perfect combination. The staff were super friendly and professional. Highly recommended.
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12 avril 2026
10,0

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02/08/2026: The waitresses were very nice, but we waited an hour (no joke) even though the restaurant wasn't particularly crowded. The food itself wasn't anything special.
29/07/2026: The food is delicious, the staff are fantastic! A little restaurant hidden in an alley that's well worth the detour.

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