The meal was very basic, both in quality and quantity.
The quality of the meat definitely needs improvement.
In my opinion, all the desserts were frozen; I tried the lemon tart, which was mediocre.
It's a shame because the setting is very pleasant, romantic, and enjoyable.
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Em 09
.
18 juillet 2026
6,0
A wonderful evening, I would definitely repeat it. The tartare was fabulous and the mille-feuille was wow...kudos to the chef.
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G R
.
14 juillet 2026
10,0
Thanks for the safari in Africa and to allow me for the hunt
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M M
.
06 juillet 2026
10,0
Excellent service.
The waiter was very courteous and the service was top-notch. I highly recommend it.
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loris
.
06 juillet 2026
10,0
Thank you to the kitchen, the restaurant manager, and the amazing waiters!
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Jocelyne Minutello
.
04 juillet 2026
10,0
Restaurant adjoining the Casino.
Beautiful decor.
High-quality menu with delicious Italian specialties.
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Emma WLF-MRQ
.
10 juin 2026
10,0
One of the best restaurants in Menton. Fresh ingredients and good value for money (€19 lunch menu: main course + dessert) and a children's menu for €12. It's just as good as other seaside restaurants that serve frozen food and are more expensive… Here, everything is fresh, with a sea view. Professional service. I highly recommend Le Colombale, the restaurant at the casino in Menton. It has a separate entrance, so children are welcome! I highly recommend it ☀️
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Richard 7
.
06 juin 2026
10,0
A wonderful discovery, the setting is magnificent!
The service was adequate, just a minor point about the food: the pasta with Vologne sauce was so-so, as was the chocolate dessert, but the other dishes were well-presented and tasty. Good value for money.
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Thank you to Pierre for his professionalism.
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Valy Walter
.
09 mai 2026
10,0
I had lunch today, Sunday, April 12th, at Le Colombale restaurant. The setting was beautiful, and we ate deliciously. I had fried calamari for an appetizer—super crispy on the outside, incredibly tender calamari—and then I had spaghetti with clams. It was excellent, and above all, the pasta was cooked perfectly. To finish, a sublime layered dessert, Entremet, a biscuit base, a dark chocolate cream, and a coconut cream—a perfect combination. The staff were super friendly and professional. Highly recommended.
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gianluca motta
.
12 avril 2026
10,0