I had lunch there on Monday on the sunny terrace. The welcome was very warm, the staff very attentive, and the sea bass fillet with baby vegetables was excellent... the service was quick. I highly recommend it for a relaxing break by the sea.
Marie
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marie TIGE
.
22 avril 2026
10,0
I highly recommend this restaurant.
All the dishes are homemade and of excellent quality, both in taste and presentation.
The service is top-notch, and the view overlooking the sea is simply stunning. I highly recommend it, and it's always a pleasure to come here.
Thank you, Pascale and Boris
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cale Rallu
.
21 avril 2026
10,0
A very pleasant beachfront restaurant. Excellent service, very good and very fast. 👍
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Carine ESPLAT
.
18 avril 2026
10,0
Excellent brasserie, pleasant service.
Highly recommended.
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Emilie Lafitte
.
15 avril 2026
10,0
The food was excellent, very fresh, and the service was very pleasant.
Honestly, it was great.
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Regine Legal
.
14 avril 2026
10,0
A very good restaurant, with a terrace overlooking the sea. We thoroughly enjoyed our meal. (April 23)
We went back yesterday (May 2, 2024), and I stand by my rating. We enjoyed it again. We'll be back next year.
Our first restaurant when we arrive in Les Sables-d'Olonne, always very good. (April 26)
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Sandrine Leray
.
12 avril 2026
10,0
The plate was generous, the waitress was excellent, the only downside was that the shrimp weren't peeled in the gravlax salmon.
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Soso ffL
.
11 avril 2026
8,0
I was very pleasantly surprised by a restaurant on the seafront! Incredible sea view! The menu was simple but high quality. Affordable prices. I highly recommend it!
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Céline Boucontet
.
06 avril 2026
10,0
This is our second year coming to Les Sables d'Olonne. Last year in April and August 2025, and this year, April 4th and 5th, 2026. We come to eat every evening because the food is so good. The welcome is fantastic 👍, the servers are incredibly kind. The value for money is excellent.
See you next year!
Delphine and Arnaud.
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Delphine Damblant
.
05 avril 2026
10,0
While passing through the region, we really enjoyed the chef's personal touch on the dishes we tasted, so we went back the next day to try others.
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Xavier Lallement
.
28 mars 2026
10,0
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