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Cote-D'Or
Nuits-Saint-Georges
La Cote d'Or

La Cote d'Or sur Nuits-Saint-Georges

Rue Thurot Nuits-Saint-Georges
+33 3 80 61 50 22
6,8

Basé sur 861 avis trouvés sur 3 webs

tendance

7
De 23
à Nuits-Saint-Georges
7
De 17
de cuisine Française à Nuits-Saint-Georges

Les clients commentent vos plats de...

pizza salade bourgogne boeuf simple cafe beau d'or pates escargots parfait viande jambon foie fromage
Française
Nuits-Saint-Georges

Note et avis

Avis Note
Google 673 8.4
TripAdvisor 262 8
Avis Note
L'Internaute 6 6
Restaurant with a traditional atmosphere That said, the kitchen is very good. Very good
Plus de commentaires
dans Google
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25 septembre 2024
10,0
Welcome and pleasant service. Food and pizza too, it's the restaurant we frequent most since we arrived at Nuits almost 5 years ago... The terrace is very pleasant when the weather permits. Good value for money.
Plus de commentaires
dans Google
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25 septembre 2024
8,0
The dishes were good, we regret that the “unprepared” tartare was prepared by the kitchens. If we want an unprepared tartare, it is to make it ourselves in order to choose what we put in it. In addition, we were upstairs, the freight elevator allowed the waiter to avoid numerous trips up the stairs to get the dishes, it is unfortunate that the water carafes therefore had difficulty getting up to the stairs. 'to us.
Plus de commentaires
dans Google
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07 septembre 2024
8,0
Very pleasant restaurant with top service. Very acceptable prices and an extensive menu. Place to be when you want good food in Nuits-Saint-Georges.
Plus de commentaires
dans Google
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28 août 2024
10,0
Very good restaurant. The Burgundian menu is excellent. I'm not giving 5 stars because that day we arrived first, then our table was almost forgotten. (too much waiting) But the dishes are worth the detour.
Plus de commentaires
dans Google
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19 août 2024
8,0
Totally OK restaurant. Was once Nuits-Saint-Georges' best restaurant but now seems to have adjusted the range a bit. Pizza and pasta dominate the menu. It is in no way negative, on the contrary.
Plus de commentaires
dans Google
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08 août 2024
8,0
Took gourmet pizza and blackcurrant duck fillet. Very well eaten. Fast and friendly service. Terrace. Very calm. The only downside is the wines by the glass at 8 euros even though there is nothing in them.
Plus de commentaires
dans Google
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03 août 2024
8,0
Excellent From starter to dessert and at a very reasonable price. I have been here before and I will come back
Plus de commentaires
dans Google
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03 août 2024
10,0
Au niveau de la cuisine, rien de vraiment extraordinaire, mais c'est très correct. Par contre, le service est impeccable, de la jeunesse, du punch, de la bienveillance. Je reviendrai volontiers lors d'un prochain passage à Nuits-st-Georges
Plus de commentaires
dans TripAdvisor
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29 juillet 2024
8,0
Jolie terrasse et l'intérieur est très joli (ancienne salle de bal et de box). Beaucoup de variété dans la carte. Le personnel est sympa aussi.
Plus de commentaires
dans TripAdvisor
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14 juillet 2024
10,0

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08/12/2025: Very good, today's special was excellent duck breast, perfect crème brûlée. I recommend it.
06/12/2025: Excellent duck breast with celery root purée and morels
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Patisserie Olivier Bourau

28/11/2025: I wandered into this place on a grey, rainy November afternoon in Nuits-Saint-Georges and instantly liked it. Inside, it’s warm and quiet. A cosy tea room with a surprisingly rich selection of teas served in proper kettles instead of cheap bags. Simple, artisanal, and exactly what you want when the weather turns. The staff were friendly, the kind who make you feel like you’ve been here before. Parking right at the door is a pain, but a larger lot is five minutes away, so no drama. If you’re following the Grand Cru route and need a break from wine, this spot works beautifully. Honey, teas, sweets to enjoy on the spot or take home, plus a calm corner to breathe. I’d happily return, especially on a cold day 👍
22/11/2025: We had a wonderful time at this tea room. The saleswoman was absolutely lovely, very professional, and gave us excellent advice.

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