La Côte Du Bois sur Fontcouverte-La-Toussuire

Absolutely amazing! Get the Ribeye for 2 and the bone marrow. They can run out and you don't wanna miss it. The owners and staff were lovely and the food next level.

Absolutely Glorious. The chateaubriand was beautifully cooked and the sauce was exceptional. Great wine and salad to go with!

A classy, chill and rustic joint at the same time. Not pompous. Well kept. I walked in around 8 pm. They sat me and communicated clearly that they had a 9 ish reservation. The salad was nice and refreshing. With a tiny bit of mint, crunchy and a fresh vinaigrette. The fries were fire 🔥 though: well done. And the steak cooked to perfection. Loved the salt 🧂+ pepper + rosemary mix on the side. In Paris, with you, mon/ma chère 😘💕.

Great portions, fast service. Be prepared to feel a little warm, but the food was so yummy! I had the chateaubriand, which was extremely tender and perfectly cooked. The staff is very kind and lets us hang around and sip our wine. I did also order the foie gras, which was delicious, but a little heavy paired with the beef dishes. Would recommend ordering a chicken or something less fatty if that bothers you.

We had the most wonderful dinner here during our visit to Paris - it was the best meal of our trip, very reasonably priced and the lovely two waiters were so kind and attentive - truly a highlight of our long weekend!! Thank you so much and we look forward to visiting again soon.

The Prime Rib was excellent and the server gave a great recommendation for which wine to pair it with. Very cute interior, do recommend.

One of the best steaks as well as salads that we had on our trip! The server and owner were so good to us & we had such a great experience, highly recommended!

We were delighted with our choice. Unpretentious and a relaxed ambient atmosphere. The restaurant was packed within minutes of us arriving. It seemed to seat around 30 people. Service was friendly and efficient. We started with a salad which was fresh and tasty. 2 of us enjoyed the tenderloin which was laid upon a green sauce, and pommes frites and 1 of us enjoyed the mushroom pasta….which incidentally was so good that even the person who didn’t like mushrooms could appreciate. Desserts were delicious and we enjoyed the chocolate selection and pistachio brulee. We all agreed it was an excellent meal and right up there with some of the more memorable meals we have enjoyed. We would love to return on another visit and recommend.

Out of the 3 of us 2 thought this was great, one thought it mediocre. Sliced beef steak with sweet potato fries mixed with skin-on fries and a green sauce which tasted like a herby mix of tarragon and fennel. Choice of a small steak dish, a large steak dish with the smoke, beef tatar or chicken. Starter salad very nice. Was busy so doing well for an out of the way restaurant. Staff were good.

Excellent steak, perfectly cooked, presented and so tender. The sides were delicious also and the s’mores pudding!