La Cour D'Eymet sur Eymet

Finally, a restaurant worthy of the name! The welcome is warm and the terrace very pleasant! As for the food, the starter, main course, and dessert were all exceptional, and the organic wine surprised us with its originality and freshness. I highly recommend it.

Let me start by saying that we barely speak French and the owner barely speaks English. This was no problem at all for this lovely man, who still tried to share his passion and humor in his own language with a great deal of compassion. To our great appreciation. This chef, who ran the entire restaurant by himself, took us on a five-course journey, a taste explosion of Dordogne. A foie gras so creamy and flavorful that it resembled a savory praline cream. The steak was so good that the animal told a story in your mouth, that it had had a wonderful life. It couldn't be otherwise in an environment like this. But the dessert... Never before have I tasted anything so intensely fresh on a plate. As if the ingredients had truly been picked just before they were placed on the plate. The true unprocessed beauty of the ingredients and the food emerged and came to life. This was truly pure and natural. Please be generous enough to take the wine pairing for this tasting and discover the artistic taste palette of Dordogne, in its authentic Frenchness. —————————————————————— Let me start by saying that we speak hardly any French, and the owner hardly any English. This was not a problem at all for this lovely man, who—with great compassion—still tried to share his passion and humor in his own language. We truly appreciated it. This chef, who ran the entire restaurant single-handedly, took us on a five-course journey—an explosion of Dordogne flavors. There was a foie gras so creamy and flavorful that it resembled a savory praline cream. The steak was so good that the meat seemed to tell a story in your mouth—a tale of a wonderful life. That is hardly surprising in a setting like this. But the dessert... I have never tasted anything so intensely fresh on a plate. It was as if the ingredients had been picked just moments before being served. The raw, unadorned beauty of the ingredients and the food came to the fore and truly came alive. It was sincere, purely natural. Please do yourself a favor and opt for the wine pairing with this tasting menu; discover the artful flavor palette of the Dordogne in all its authentic French character. —————————————————————— You are more precise about the details of the French language and the nature of your property. There is a problem with this charming person, which is part of their passion and their humor along with their great bienveillance. Nous l'en remercions chaleureusement. The chef, who takes care of the restaurant ensemble, offers a gust of voyage and cinq services, a veritable explosion that saves the Dordogneuses. The foie gras is creamy and savory while using a crème praline salée. The steak is made from scratch, with a history en bouche, celle d'une vie vieilleuse. Impossible d'imaginer autre chose dans un tel cadre. As for the dessert… You are always welcome and tell the freshness. Comme si les ingredients avaient été cueillis juste avant d'être service. La beauté brute et authentic des products et des mets s'est révélée au grand jour. The purest and natural absolute. You are invited to choose the colors and accessories to accompany the dégustation and découvrir the palette aromatique artistique de la Dordogne, depending on the authenticity of the French.

Beautifully cooked and fresh food. All provided by the proprietor who is very friendly and hospitable. A great place. We had lunch here three times!! My husband says that the gambas starter is to die for. (Photo shows it half eaten)

An exquisite discovery on every level. The chef is also the sommelier and the waiter, and he takes the time to chat with his guests in a relaxed and humorous manner. He achieves a true feat with his mastery of organization and a genuine love for his craft. Bravo and thank you. I will certainly be back. I highly recommend it.

An amazing experience. One of our best evenings of all times anywhere in the world. I am a vegetarian and the chef made me special courses that were the best I have ever had. I highly recommend as your number one spot for dining in Eymet.

An incredible and unexpected discovery in this small but beautiful village. Cuisine worthy of the finest establishments, prepared by a chef who alone is worth the trip. A truly fabulous experience.

Fourth visit, but certainly not the last. Excellent food, a pleasant setting, and impeccable service. The owner is quite a character, a true enthusiast, an artist of French gastronomy, and, to top it all off, a very warm welcome with a touch of humor. We felt very welcome at your place, Mr. François.

Well done, sir, for your smile and the passion you convey in your dishes.

We had a lovely time in this peaceful, timeless little haven. A pleasant waiter, a friendly owner, and a skilled chef who listened to his customers. I almost forgot to mention that it's all the same person! The owner does everything. So if you're ever in Eymet, don't forget to stop by.

A Mother's Day outing that was pure bliss.