La Cour D'Eymet sur Eymet

Amazing food, amazing ambience and hats off to the owner of the restaurant, he was extremely friendly and provided a wonderful experience. Highly recommend !!

Delicious food in a cozy garden. Charming service, good wine.

Beautiful dishes, fine cuisine and divine.

Excellent restaurant. We had dinner there yesterday; the chef, despite working alone, managed to handle the service and the quality of the food without an excessive wait. Highly recommended.

Excellent place, my wife and I had a wonderful time. The multi-talented owner is simply fantastic. Pure bliss, not to be missed.

Nice setting, fairly pleasant service, but unfortunately far too expensive for the menu. The lamb wasn't cooked enough, and the "medium" beef was practically raw. At this price, one expects more finesse in the presentation—and execution—of the dishes.

Beautiful setting. High-quality, original, and generous menu. Note: the owner handles 100% of the work himself, from serving to cooking. Don't hesitate to book.

A very pleasant setting in a tree-lined courtyard. The cuisine is very well executed, with a limited menu featuring only fresh, local produce.

Finally, a restaurant worthy of the name! The welcome is warm and the terrace very pleasant! As for the food, the starter, main course, and dessert were all exceptional, and the organic wine surprised us with its originality and freshness. I highly recommend it.

Let me start by saying that we barely speak French and the owner barely speaks English. This was no problem at all for this lovely man, who still tried to share his passion and humor in his own language with a great deal of compassion. To our great appreciation. This chef, who ran the entire restaurant by himself, took us on a five-course journey, a taste explosion of Dordogne. A foie gras so creamy and flavorful that it resembled a savory praline cream. The steak was so good that the animal told a story in your mouth, that it had had a wonderful life. It couldn't be otherwise in an environment like this. But the dessert... Never before have I tasted anything so intensely fresh on a plate. As if the ingredients had truly been picked just before they were placed on the plate. The true unprocessed beauty of the ingredients and the food emerged and came to life. This was truly pure and natural. Please be generous enough to take the wine pairing for this tasting and discover the artistic taste palette of Dordogne, in its authentic Frenchness. —————————————————————— Let me start by saying that we speak hardly any French, and the owner hardly any English. This was not a problem at all for this lovely man, who—with great compassion—still tried to share his passion and humor in his own language. We truly appreciated it. This chef, who ran the entire restaurant single-handedly, took us on a five-course journey—an explosion of Dordogne flavors. There was a foie gras so creamy and flavorful that it resembled a savory praline cream. The steak was so good that the meat seemed to tell a story in your mouth—a tale of a wonderful life. That is hardly surprising in a setting like this. But the dessert... I have never tasted anything so intensely fresh on a plate. It was as if the ingredients had been picked just moments before being served. The raw, unadorned beauty of the ingredients and the food came to the fore and truly came alive. It was sincere, purely natural. Please do yourself a favor and opt for the wine pairing with this tasting menu; discover the artful flavor palette of the Dordogne in all its authentic French character. —————————————————————— You are more precise about the details of the French language and the nature of your property. There is a problem with this charming person, which is part of their passion and their humor along with their great bienveillance. Nous l'en remercions chaleureusement. The chef, who takes care of the restaurant ensemble, offers a gust of voyage and cinq services, a veritable explosion that saves the Dordogneuses. The foie gras is creamy and savory while using a crème praline salée. The steak is made from scratch, with a history en bouche, celle d'une vie vieilleuse. Impossible d'imaginer autre chose dans un tel cadre. As for the dessert… You are always welcome and tell the freshness. Comme si les ingredients avaient été cueillis juste avant d'être service. La beauté brute et authentic des products et des mets s'est révélée au grand jour. The purest and natural absolute. You are invited to choose the colors and accessories to accompany the dégustation and découvrir the palette aromatique artistique de la Dordogne, depending on the authenticity of the French.