La cremaillere sur Carvin

Dish good but not very filling. The real problem is the waiting time between each service, we waited almost 1 hour for the starter, an hour more for the main course and 45 minutes for the dessert. We were surprised because there were no more than 10 seats for a Friday evening and despite this very long waiting time... As for the dishes, they were good but very sparsely garnished. The price is quite high. In short, the quality/price/service ratio is not correct. We wanted to try this restaurant but it won't be twice.

Pleasant time spent at the restaurant. Top notch food and service.

Good restaurant discovered thanks to our friends. Excellent cuisine in a beautiful setting. Thank you 😉

I recommend this establishment it's great

Discovered during a professional lunch. Delicious chicken waterzoi, tasty and generous. For dessert, a crème brûlée with a zest of Cointreau or Grand Marnier... I couldn't identify it but it was really very good. The setting is nice and cozy. The only downside is that you have to deal with the 2 servers who are rarely present in the room. Service too long for lunch. Good address though

First Mother's Day in this restaurant, I'm not disappointed, it's homemade, there's no doubt. The scallops as a starter were very good but a little light on the plate. I would have liked a little accompaniment, leek fondue or Jerusalem artichoke puree for example. The dish on the other hand very good, the cod with the potato spaghetti very original and very good. Special mention for the waitress who asked the chef for a chocolate mousse to replace the dessert on the menu, it was excellent and I really appreciate the gesture, thank you. On the other hand, the menu at 52 euros was a little expensive in my opinion because the appetizer was simple toast, the fish was cod and no cheese. And a big downside on the serving time between each course, 45 minutes of waiting between the starter and the main course, the same for dessert, it's too long... We will come back with pleasure but not on a day of celebration 🥂

J'ai pris le menu "le pourquoi pas ! Excellent, ambiance feutrée et conviviale. Je reviendrai, merci pour le fait maison, la sauce tartare, une tuerie !!!

We've been wanting to try this restaurant for a while. We were not disappointed ! We had dinner in a nicely decorated and quiet setting. The meal was just excellent. The price is perhaps a little higher than most other restaurants but you should know that everything is homemade and the quality of the products is there. In addition, the card is renewed very regularly. We will definitely come back to this restaurant!

A very charming setting, very fine and delicious cuisine, a treat. A service up to par. I strongly recommend it, the only downside: for a restaurant of this standing, paper napkins should be banned, otherwise I congratulate you and a great pleasure to return there as soon as possible...