A very good experience after looking at the menus of the other restaurants. A very warm welcome inside, the staff is available and attentive. The menu is decent and the portions are very generous. One slight drawback is the noise inside, near the wine cellar, coming from behind the bar – you're glad when it stops! I highly recommend it 👍👍👍 The decor of the day made me smile 🤣
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Frédéric Virbel
.
27 mars 2026
8,0
Pleasant restaurant on the port, radiant waitress, very good food.
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nadia mulot
.
24 mars 2026
8,0
A very generous menu, a very good atmosphere, especially thanks to young Théo who, for his age, demonstrates very good professionalism.
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stephane guilbert
.
21 mars 2026
8,0
A fantastic time!
The staff was lovely, the food excellent, and the setting beautiful.
We had a wonderful evening as a couple and with our dog! A great new place to check out when we're back in the area 😉
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Morgane Charpentier
.
19 mars 2026
10,0
We had a very good dinner at this establishment; the starters and main courses were generous and delicious. The staff were attentive and the service efficient.
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Flora Courant
.
28 février 2026
10,0
Pleasant welcome.
Very good food.
The access to the restrooms isn't great.
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Thierry ROSSEL
.
05 janvier 2026
8,0
The food was okay, not great. You have to ask for bread and you're always waiting for it. There was a bald waiter. A nice detour, and the young guy was overwhelmed but pleasant.
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bruno Valette (Aubrac)
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31 décembre 2025
6,0
The set menu at €28.50 (starter, main course, and dessert) was quite good and generous. Friendly staff. A decent place to eat in La Rochelle.
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Patrick Tyrode
.
29 décembre 2025
8,0
What a pleasant surprise this restaurant was! A very warm welcome, excellent value for money, a very enjoyable meal, and on top of that, we thoroughly enjoyed it!
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Claire DAVID
.
13 décembre 2025
10,0
Pleasant waiter and welcome, uneven meal. We ordered two €23 set menus. The beef steak with Fourme d'Ambert sauce was excellent, however, the seared tuna, advertised as seared on both sides, was far too overcooked and served on top of ratatouille-style vegetables, resulting in an overcooked and soggy dish. The local red wine was very good.
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Jean-Paul JOURDAN
.
09 décembre 2025
6,0
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