Excellent restaurant. Exceptional service! Thank you.
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Mathilde Deneau
.
15 février 2026
10,0
Excellent food
Friendly service and a warm welcome
Note for people with reduced mobility: the upstairs is difficult to access
Otherwise, perfect
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Christophe V
.
15 février 2026
10,0
We came on Valentine's Day. There was a set menu for that evening, €30 more than the advertised price. It would have been helpful to mention this on the website.
The staff is pleasant, the food is good but very traditional. A bit too traditional for a €70 menu.
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Pauline 1302
.
15 février 2026
6,0
We opted for the tasting menu with wine pairing. We were able to sample the chef's creations and thoroughly enjoyed ourselves from the first course to dessert. Every dish, including the amuse-bouche, was perfectly balanced in flavor, and we had a wonderful time.
Special mention goes to the smoked sea bass, the lamb meatballs, and the brie with tonka bean, which were truly delightful.
To top it all off, the welcome and service were also excellent.
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Geoffrey Gilbert
.
22 janvier 2026
10,0
In Orléans for the weekend, we tried La Dariole. The setting is very pleasant and welcoming. Modern cuisine, impeccable cooking, surprising and successful flavor combinations. The waitress was very friendly and attentive. We will be back.
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Mathieu COUREUIL
.
20 décembre 2025
10,0
Thank you to the whole team for this wonderful atmosphere, this incredible time spent together, the quality of the food, the personality of the place. It's truly a pleasure to find authentic places in Orléans. See you very soon!
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Stéphane Lambert
.
13 décembre 2025
10,0
Great place for a drink, good atmosphere
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Judith Allouche
.
22 novembre 2025
10,0
A gourmet restaurant where the ingredients are well prepared. The only downside is the quantity. The starter-main-dessert menu for €40 isn't enough for a good eater. There are no starchy foods on the plate, so you end up eating a lot of bread.
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Toby FRAJERMAn
.
26 octobre 2025
8,0
I discovered this extremely friendly place, an incredible welcome, a surprise on the plate at each stage, a friend had privatized the first floor, we were really received like kings, you can go there with your eyes closed, let yourself be surprised by the creativity of the chef
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mickael rousseau
.
18 octobre 2025
10,0
Excellent meal, a very good menu with lots of flavor.
The waitress is attentive, friendly, and pleasant. We recommend it.
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marion bonnet
.
18 octobre 2025
10,0
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