La Dariole sur Orleans

A wonderful discovery in Orléans! I had a fantastic time at La Dariole enjoying the tasting menu. Everything was truly delicious, with some delightful surprises. I especially loved the homemade tuna charcuterie, a real discovery for me. Special mention also goes to the Brie, absolutely magnificent, stuffed and served with honey from the chef's uncle… A real treat! A big thank you to Anaëlle (if I'm not mistaken about her name!) for her service, kindness, and attentiveness throughout the meal. And of course, to the chef and his team. I will gladly return!

A truly wonderful discovery! Everything was absolutely delicious, with exquisite cuisine full of surprises and unexpected, incredible combinations of ingredients. You can immediately taste the care put into each dish: fresh, high-quality ingredients, truly enhanced by the cooking. The welcome is warm and pleasant. Nicolas, the owner, is truly charming and passionate. When he explains his dishes, you can feel all the love he has for his restaurant and his cooking. His passion is literally written in his eyes, which light up when he talks about what he has imagined and prepared… and it's truly a joy to see! Sincere, refined, and generous cuisine in a historic setting. A real culinary surprise and, above all, a place you'll want to share with everyone you know.

We absolutely loved it! We opted for the €65 tasting menu, which included two starters, two main courses, and two desserts, and frankly, everything was excellent. Each dish was different, beautifully prepared, and bursting with flavor. We had a wonderful time from start to finish, and considering the quality and quantity offered, the price is very reasonable. A fantastic discovery; we'll definitely be back. I highly recommend this restaurant!

A sure bet. You're guaranteed to eat well, receive excellent service, and have a wonderful time. Don't hesitate!

Friendly service, rustic ambiance, interesting combinations! The menu découverte was tasty, but only a few dishes were truly excellent.

A wonderful experience, worth doing.

Excellent restaurant in the city center. A small but original menu. Only high-quality, fresh ingredients. The terrace at the back of the restaurant is very pleasant. I highly recommend it.

The tasting menu will offer you a unique and delicious culinary experience. The wines by the glass are carefully selected and will perfectly complement your dishes. Helpful advice and attentive service. Bravo!

An absolutely magical family experience at La Dariole! On July 18, 2026, we spent an unforgettable family moment at La Dariole, in the heart of old Orléans. What a joy to discover this gem nestled in a magnificent 15th-century half-timbered house! From the moment we arrived, the welcome was incredibly warm and attentive. The atmosphere is cozy, elegant, and authentic: stone, wood, brick… you immediately feel at ease, whether inside or on the intimate terrace. And what can we say about Chef Nicolas Hervé's cuisine? Simply exceptional. Seasonal, often local, products are elevated with a creativity that never ceases to surprise. The flavor combinations are bold, perfectly balanced, and each dish is a true feast for the eyes and the palate. You can taste the passion, the expertise, and the respect for the ingredients in every bite. The portions are just right, the quality is undeniable, and the value for money is excellent for a restaurant of this caliber. The whole family was delighted, from the youngest to the oldest. The service was discreet, professional, and very attentive throughout the meal. We truly had a wonderful, timeless experience. A huge thank you to Nicolas Hervé and his entire team for this delightful gastronomic interlude. We will definitely be back! An address not to be missed under any circumstances if you are in Orléans. See you soon!

In a bucolic and tranquil setting, you'll find Nicolas Hervé's restaurant, La Dariole. He welcomes you with open arms, eager to share his countless talents with you. This young gourmand of life possesses a passion for excellence, a love of local produce, the patience of a seasoned fisherman, and a refined palate, all dedicated to delighting us with unexpected dishes and surprising combinations. Avocados, mangoes, lemons, swordfish from Senegal, pike and catfish from the Loire River, beef tataki—a feast for the senses, as vibrant as the colors themselves. Thank you and congratulations to Nicolas and his entire team for bringing such quality and inventiveness to Orléans.