We opted for the tasting menu, and what a marvel it was! The starters, main courses, and desserts were wonderful, both in taste and presentation—a true journey for the palate, and what inspiration the chef displayed! It was a resounding success, a marvelous evening in a restaurant nestled in a charming 15th-century building, with a delightful waitress… you won't be disappointed!
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Jessica Genetel
.
24 avril 2026
10,0
We had a wonderful evening at La Dariole. The tasting menu was excellent, with perfect wine pairings! Thank you to our host for this successful and beautifully prepared evening!
We will definitely return.
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Guillaume Bitone
.
30 mars 2026
10,0
An ideal place to enjoy original dishes. Delicate and pleasant service.
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Plane Stéphanie (Nini)
.
24 mars 2026
10,0
We had a great time; the food was delicious and original, and the staff gave us excellent advice on wine and dishes based on our preferences. Plus, the staff were friendly :)
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Josselin Prieur
.
05 mars 2026
10,0
A superb discovery!
La Dariole in Orléans is an intimate and charming place. The dishes are excellent, refined, and flavorful. The service is quick, warm, and very attentive, making the experience even more enjoyable. You feel truly at ease there. An address to recommend without hesitation!
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Morgan Michéa
.
01 mars 2026
10,0
Exceptional, from the welcome to the food and the relaxed yet intimate atmosphere, thank you.
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Mathias Bokolo
.
27 février 2026
10,0
We came on Valentine's Day. There was a set menu for that evening, €30 more than the advertised price. It would have been helpful to mention this on the website.
The staff is pleasant, the food is good but very traditional. A bit too traditional for a €70 menu.
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Pauline 1302
.
15 février 2026
6,0
Excellent restaurant. Exceptional service! Thank you.
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Mathilde Deneau
.
15 février 2026
10,0
Excellent food
Friendly service and a warm welcome
Note for people with reduced mobility: the upstairs is difficult to access
Otherwise, perfect
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Christophe V
.
15 février 2026
10,0
We opted for the tasting menu with wine pairing. We were able to sample the chef's creations and thoroughly enjoyed ourselves from the first course to dessert. Every dish, including the amuse-bouche, was perfectly balanced in flavor, and we had a wonderful time.
Special mention goes to the smoked sea bass, the lamb meatballs, and the brie with tonka bean, which were truly delightful.
To top it all off, the welcome and service were also excellent.
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Geoffrey Gilbert
.
22 janvier 2026
10,0
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