The tasting menu will offer you a unique and delicious culinary experience. The wines by the glass are carefully selected and will perfectly complement your dishes. Helpful advice and attentive service. Bravo!
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MERLE Jean-Claude
.
30 juillet 2026
10,0
An absolutely magical family experience at La Dariole!
On July 18, 2026, we spent an unforgettable family moment at La Dariole, in the heart of old Orléans. What a joy to discover this gem nestled in a magnificent 15th-century half-timbered house!
From the moment we arrived, the welcome was incredibly warm and attentive. The atmosphere is cozy, elegant, and authentic: stone, wood, brick… you immediately feel at ease, whether inside or on the intimate terrace.
And what can we say about Chef Nicolas Hervé's cuisine? Simply exceptional. Seasonal, often local, products are elevated with a creativity that never ceases to surprise. The flavor combinations are bold, perfectly balanced, and each dish is a true feast for the eyes and the palate. You can taste the passion, the expertise, and the respect for the ingredients in every bite. The portions are just right, the quality is undeniable, and the value for money is excellent for a restaurant of this caliber. The whole family was delighted, from the youngest to the oldest. The service was discreet, professional, and very attentive throughout the meal. We truly had a wonderful, timeless experience.
A huge thank you to Nicolas Hervé and his entire team for this delightful gastronomic interlude. We will definitely be back! An address not to be missed under any circumstances if you are in Orléans.
See you soon!
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Xavier de Hennin
.
28 juillet 2026
10,0
In a bucolic and tranquil setting, you'll find Nicolas Hervé's restaurant, La Dariole. He welcomes you with open arms, eager to share his countless talents with you.
This young gourmand of life possesses a passion for excellence, a love of local produce, the patience of a seasoned fisherman, and a refined palate, all dedicated to delighting us with unexpected dishes and surprising combinations. Avocados, mangoes, lemons, swordfish from Senegal, pike and catfish from the Loire River, beef tataki—a feast for the senses, as vibrant as the colors themselves. Thank you and congratulations to Nicolas and his entire team for bringing such quality and inventiveness to Orléans.
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Xavier de Hennin
.
19 juillet 2026
10,0
Wow… That was the first word that came to mind when I discovered the place… A building over 500 years old, typical of old Orléans… Upon entering, the warm and welcoming staff escorted us to the terrace, and there… Wow… A magnificent, calm, and antique setting… We opted for the tasting menu, and each dish, prepared with meticulous attention to detail in both presentation and execution, blew us away.
In short, this is a place you absolutely must discover: the location, the welcome, the inventive and original dishes, and the chef who comes to greet you at the end of your meal… It's an exceptional place.
I recommend it wholeheartedly!
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Emmanuel Paquiet
.
10 juillet 2026
10,0
A real treat, I recommend it 100% ✨
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Perrine Saint
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04 juillet 2026
10,0
Excellent place! The service is top-notch and the food is delicious! The presentation is also beautiful. My cousin and I had a wonderful time! I highly recommend this restaurant.
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Margot PEZZOLI
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25 juin 2026
10,0
A sure bet. We had a lovely time at this restaurant. Not a single complaint. Pleasant service, good food, a nice setting. I recommend it.
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Fabrice Lacroix
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10 juin 2026
10,0
A very pleasant place, a relaxed atmosphere, a warm and genuine welcome, and vibrant, delicious cuisine. A lovely break during our visit to Orleans.
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Ana Gadret -Tissot
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29 mai 2026
10,0
A truly delightful evening at this restaurant. I rarely stay so long in a restaurant; the service was warm and friendly, the food excellent, made with very high-quality ingredients. I highly recommend it.
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Vanexiana Gendronneau
.
23 mai 2026
10,0
The dishes were delicious and original, and you could tell everything was incredibly fresh. The service was perfect, and the timing was impeccable. We hadn't tasted such wonderful food in a long time. We'll be back!
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patrizia reyl
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16 mai 2026
10,0